Juicy Burger Recipe
Tip: The shallow indent in your burger patty helps it to maintain its shape and cook evenly on the grill.
Preheat barbecue to medium.
Combine ground beef and soup mix in a medium bowl. Mix until just combined. Divide into 6 portions. Shape each into a patty. Press a shallow indent in centre of each with your thumb.
Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, about 5 to 6 minutes per side. Serve burgers in buns with you favourite burger fixings.
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Last updated: March 5th, 2021
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