Family-Friendly Grain Bowls Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
- 2
Dry chick peas well with a tea towel or paper towels, then toss with oil, garlic powder, salt and black pepper on prepared sheet.
- 3
Bake until chick peas are crisp and golden, but still soft on the inside, about 20 to 25 minutes.
- 4
Meanwhile, cook quinoa following package directions. Fluff cooked quinoa with a fork, then set aside chick peas and quinoa to cool slightly, about 10 minutes.
- 5
Divide quinoa amongst four bowls (or lunch containers.) Drizzle with dressing, then top with vegetables and chick peas.
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Last updated: June 2nd, 2021
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