Kid-Friendly Veg and Grain Bowls

Kid-Friendly Veg and Grain Bowls

20-minute recipe Serves 4
Pack fun, delicious lunches in (almost) no time, with ingredients you likely already have in your pantry.
20-minute recipe Serves 4


540 ml
1 tbsp
1/2 tsp
1/2 tsp
1 cup


Prep: 20-minute
  • 1

    Preheat oven to 400F, then line a baking sheet with parchment paper.

  • 2

    Dry chickpeas well, then toss with oil on prepared sheet. Bake until chickpeas are crisp and golden but still soft on the inside, 20 to 25 min. Cool.

  • 3

    Cook quinoa according to package directions. Fluff with fork and cool slightly.

  • 4

    Pack quinoa in a lunch container, drizzle with dressing, then top with veggies and chickpeas.

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Last updated: February 28th, 2021

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