Home Recipes Korean BBQ Marinated Chicken Legs

Korean BBQ Marinated Chicken Legs

Name: Korean BBQ Marinated Chicken Legs
Prep time: 2:10
Cook time: 00:20
Total time: 2:30
Yield: 4
Ingredients: 1 pkg Maple Leaf® Prime® chicken legs; 2 cups Fresh water; 0.5 cup Soy sauce; 0.25 cup Apple Juice; 1.5 tbsp Mirin; 0.75 cup Sugar; 0.5 sml Onion; 0.25 sml Carrot; 3 cloves cloves garlic, minced; 2 sml Scallions

2-hour 30-Minuterecipe Serves 4

Hot off the grill, this Korean inspired chicken will not disappoint

2-hour 30-Minuterecipe Serves 4

Ingredients

1 pkg

Maple Leaf® Prime® chicken legs

2 cups

Fresh water

1/2 cup

Soy sauce

1/4 cup

Apple Juice

1 1/2 tbsp

Mirin

3/4 cup

Sugar

1/2 sml

Onion

1/4 sml

Carrot

3 cloves

cloves garlic, minced

2 sml

Scallions

Directions

Prep: 2-hour 10-Minute | Cook: 20-minute

1
Combine marinade ingredients on a stove. Simmer on low heat for 10 minutes, and then pass through a sieve. Chill marinade until cool.
2
Set aside ½ cup of the marinade. Add chicken legs to the rest of the marinade. Marinade a minimum of 2 hours, ideally overnight.
3
Remove the chicken legs from marinade and discard the marinade. Grill over medium heat, basting regularly with the reserved marinade, until the chicken legs reach an internal temperature of 165F.
4
Rest for 5 minutes, then serve.

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Korean BBQ Marinated Chicken Legs

Ingredients

Directions

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