Korean BBQ Chicken Legs Recipe
Ingredients
Directions
- 1
Combine water, sugar, soy sauce, apple juice, mirin, onion, carrot, garlic and green onions in a medium saucepan. Place over high and bring to a boil. Reduce heat to low and simmer for 10 minutes. Strain mixture into a medium bowl, discarding solids. Refrigerate marinade until cool, about 30 minutes.
- 2
Set aside 1/2 cup of the marinade in a small bowl in the refrigerator. Add chicken to the remaining marinade. Cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
- 3
Preheat barbecue to medium.
- 4
Remove chicken from marinade and discard marinade. Oil grill. Barbecue chicken, turning halfway and basting regularly with 1/2 cup of reserved marinade, until an instant-read thermometer inserted in to the thickest part of chicken reads 165°F, 30 to 35 minutes.
- 5
Transfer chicken to a serving platter and rest for 5 minutes before serving.
Try delivery in 2 hours or less*
Was this article helpful?
You may also like
Last updated: August 11th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
