Korean BBQ Marinated Chicken Legs

Korean BBQ Marinated Chicken Legs

2-hour 30-Minuterecipe Serves 4
Hot off the grill, this Korean inspired chicken will not disappoint
2-hour 30-Minuterecipe Serves 4


1 pkg
Maple Leaf® Prime® chicken legs
2 cups
Fresh water
1/2 cup
Soy sauce
1/4 cup
Apple Juice
1 1/2 tbsp
3/4 cup
1/2 sml
1/4 sml
3 cloves
cloves garlic, minced
2 sml


Prep: 2-hour 10-Minute | Cook: 20-minute
  • 1

    Combine marinade ingredients on a stove. Simmer on low heat for 10 minutes, and then pass through a sieve. Chill marinade until cool.

  • 2

    Set aside ½ cup of the marinade. Add chicken legs to the rest of the marinade. Marinade a minimum of 2 hours, ideally overnight.

  • 3

    Remove the chicken legs from marinade and discard the marinade. Grill over medium heat, basting regularly with the reserved marinade, until the chicken legs reach an internal temperature of 165F.

  • 4

    Rest for 5 minutes, then serve.

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Last updated: August 28th, 2020

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