Korean BBQ Marinated Chicken Legs
Combine marinade ingredients on a stove. Simmer on low heat for 10 minutes, and then pass through a sieve. Chill marinade until cool.
Set aside ½ cup of the marinade. Add chicken legs to the rest of the marinade. Marinade a minimum of 2 hours, ideally overnight.
Remove the chicken legs from marinade and discard the marinade. Grill over medium heat, basting regularly with the reserved marinade, until the chicken legs reach an internal temperature of 165F.
Rest for 5 minutes, then serve.
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Last updated: August 28th, 2020
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