Home Recipes Korean BBQ Short Ribs

Korean BBQ Short Ribs

Name: Korean BBQ Short Ribs
Prep time: 5 min
Cook time: 10 min
Total time: 8 h 15 min
Yield: 4
Ingredients: 0.5 cup Finely chopped green onion; .33 cup Fresh lime juice / jus de lime fraîchement pressé; .25 cup Soy sauce / sauce soya; 1 355-mL jar Korean BBQ sauce; 1.1 to 1.2 kg Korean-style beef short ribs / bouts de côtes de boeuf à la coréenne

8-hour 15-Minute recipe Serves 4

This Korean BBQ style marinade is worth the wait: it helps season the beef short ribs, and get them ready for a short grilling session that delivers quick results and maximum flavour. As always, it's recommended to baste constantly as you cook to achieve that signature sticky-sweet rib glaze.

8-hour 15-Minute recipe Serves 4

Ingredients

1/2 cup

Finely chopped green onion

1/3 cup

Fresh lime juice

1/4 cup

Soy sauce

1 355-mL jar

Korean BBQ sauce, divided

1.1 to 1.2 kg

Korean-style beef short ribs

Directions

Prep: 5 mins | Cook: 10 mins

1
Combine green onions, lime juice, soy sauce, 1 cup BBQ sauce and ribs in a large re-sealable plastic freezer bag. Seal and massage marinade into beef to coat completely.
2
Marinate ribs in refrigerator for at least 8 hours, but preferably overnight.
3
Preheat barbecue to high. Remove ribs from marinade. Discard marinade. Oil grill, then barbecue ribs, lid closed, until ribs are seared with grill marks, about 3 minutes. Turn ribs over and continue to grill while basting generously with remaining BBQ sauce, another 3 minutes. Remove from the grill and serve immediately.

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Korean BBQ Short Ribs

Ingredients

Directions

Try delivery in 2 hours or less*

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