Home Recipes Korean BBQ Short Ribs

Korean BBQ Short Ribs

Name: Korean BBQ Short Ribs
Prep time: 00:05
Cook time: 00:10
Total time: 8:15
Yield: 4
Ingredients: 0.5 cup Green Onions; 80 ml Lime Juice; 60 ml VH® Soya Sauce; 1 jar VH® Korean BBQ Sauce; 2.5 lbs Korean Style beef short ribs; PAM® Grilling Spray

8-hour 15-Minute recipe Serves 4

This Korean BBQ style marinade is worth the wait: it helps season the beef short ribs, and get them ready for a short grilling session that delivers quick results and maximum flavour. As always, it's recommended to baste constantly as you cook to achieve that signature sticky-sweet rib glaze.

8-hour 15-Minute recipe Serves 4

Ingredients

1/2 cup

Finely chopped green onion

1/3 cup

Fresh lime juice

1/4 cup

Soy sauce

1 355-mL jar

Korean BBQ sauce, divided

1.1 to 1.2 kg

Korean-style beef short ribs

Directions

Prep: 5-minute | Cook: 10-minute

1
Combine green onions, lime juice, soy sauce, 1 cup BBQ sauce and ribs in a large re-sealable plastic freezer bag. Seal and massage marinade into beef to coat completely.
2
Marinate ribs in refrigerator for at least 8 hours, but preferably overnight.
3
Preheat barbecue to high. Remove ribs from marinade. Discard marinade. Oil grill, then barbecue ribs, lid closed, until ribs are seared with grill marks, about 3 minutes. Turn ribs over and continue to grill while basting generously with remaining BBQ sauce, another 3 minutes. Remove from the grill and serve immediately.

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Korean BBQ Short Ribs

Ingredients

Directions

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