Korean BBQ Short Ribs

Place green onions, lime juice, VH® Soya Sauce, 1 cup (250 mL) VH® Korean BBQ Stir-Fry Sauce and ribs in a large re-sealable plastic freezer bag. Seal and massage marinade into beef to cover completely. Marinate beef in refrigerator for at least 8 hours, but preferably overnight. Spray grill with PAM® Grilling Spray and heat to high. Remove ribs from bag and discard marinade. Place ribs on grill and cook for 3 minutes and until beef is seared with grill marks. Turn meat over and continue to grill on the second side while basting generously with remaining sauce, another 3 minutes. Remove from the grill and serve immediately.