Korean BBQ Short Ribs

Korean BBQ Short Ribs

15-minute recipe Serves 4
Hands down, this is a mouth-watering, finger-licking favourite that's stood the test of time.
15-minute recipe Serves 4

Ingredients

1/2 cup
Green Onions
80 ml
Lime Juice
60 ml
VH® Soya Sauce
1 jar
VH® Korean BBQ Sauce
2 1/2 lbs
Korean Style beef short ribs
 
PAM® Grilling Spray

Directions

Prep: 5-minute | Cook: 10-minute
  • 1

    Place green onions, lime juice, VH® Soya Sauce, 1 cup (250 mL) VH® Korean BBQ Stir-Fry Sauce and ribs in a large re-sealable plastic freezer bag. Seal and massage marinade into beef to cover completely. Marinate beef in refrigerator for at least 8 hours, but preferably overnight. Spray grill with PAM® Grilling Spray and heat to high. Remove ribs from bag and discard marinade. Place ribs on grill and cook for 3 minutes and until beef is seared with grill marks. Turn meat over and continue to grill on the second side while basting generously with remaining sauce, another 3 minutes. Remove from the grill and serve immediately.

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Last updated: June 23rd, 2020

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