Korean BBQ Short Ribs

Korean BBQ Short Ribs

8-hour 15-Minute recipe Serves 4
This Korean BBQ style marinade is worth the wait: it helps season the beef short ribs, and get them ready for a short grilling session that delivers quick results and maximum flavour. As always, it's recommended to baste constantly as you cook to achieve that signature sticky-sweet rib glaze.
8-hour 15-Minute recipe Serves 4

Directions

Prep: 5 mins | Cook: 10 mins
  • 1

    Combine green onions, lime juice, soy sauce, 1 cup BBQ sauce and ribs in a large re-sealable plastic freezer bag. Seal and massage marinade into beef to coat completely.

  • 2

    Marinate ribs in refrigerator for at least 8 hours, but preferably overnight.

  • 3

    Preheat barbecue to high. Remove ribs from marinade. Discard marinade. Oil grill, then barbecue ribs, lid closed, until ribs are seared with grill marks, about 3 minutes. Turn ribs over and continue to grill while basting generously with remaining BBQ sauce, another 3 minutes. Remove from the grill and serve immediately.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
4-hour 5-Minute recipe
JELL-O Fruit Slices Recipe
4-hour 50-Minute recipe
Maple-Orange Chicken Breasts
10-minute recipe
Oreo Milkshake Recipe

Last updated: January 5th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.