
Korean BBQ Short Ribs
Ingredients
Directions
- 1
Combine green onions, lime juice, soy sauce, 1 cup BBQ sauce and ribs in a large re-sealable plastic freezer bag. Seal and massage marinade into beef to coat completely.
- 2
Marinate ribs in refrigerator for at least 8 hours, but preferably overnight.
- 3
Preheat barbecue to high. Remove ribs from marinade. Discard marinade. Oil grill, then barbecue ribs, lid closed, until ribs are seared with grill marks, about 3 minutes. Turn ribs over and continue to grill while basting generously with remaining BBQ sauce, another 3 minutes. Remove from the grill and serve immediately.
Start your shopping list
Last updated: January 5th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.