Korean BBQ Short Ribs

Korean BBQ Short Ribs

8-hour 15-Minute recipe Serves 4
This Korean BBQ style marinade is worth the wait: it helps season the beef short ribs, and get them ready for a short grilling session that delivers quick results and maximum flavour. As always, it's recommended to baste constantly as you cook to achieve that signature sticky-sweet rib glaze.
8-hour 15-Minute recipe Serves 4


Prep: 5-minute | Cook: 10-minute
  • 1

    Combine green onions, lime juice, soy sauce, 1 cup BBQ sauce and ribs in a large re-sealable plastic freezer bag. Seal and massage marinade into beef to coat completely.

  • 2

    Marinate ribs in refrigerator for at least 8 hours, but preferably overnight.

  • 3

    Preheat barbecue to high. Remove ribs from marinade. Discard marinade. Oil grill, then barbecue ribs, lid closed, until ribs are seared with grill marks, about 3 minutes. Turn ribs over and continue to grill while basting generously with remaining BBQ sauce, another 3 minutes. Remove from the grill and serve immediately.

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Last updated: January 5th, 2021

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