Last-Minute Lasagna

Last-Minute Lasagna

35-minute recipe Serves 4
Ground beef, tomato sauce, herbs and cheese are layered with creamy Parmesan noodles and baked. This super-fast lasagna recipe delivers all the cheesy, saucy goodness you're craving in just 35 minutes. Serve with Parmesan-basil garlic bread.
35-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 25-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray an 8x8-in baking dish with non-stick cooking spray.

  • 2

    Heat a large frying pan over medium-high. Add beef. Cook, breaking up meat, until no longer pink, about 4 to 5 minutes. Stir in marinara sauce, basil and oregano. Bring to a boil, then remove from heat.

  • 3

    Scoop half of beef mixture into prepared dish, spreading to cover bottom evenly. Sprinkle with 1/2 cup cheese. Sprinkle Knorr Sidekicks overtop. Top with remaining meat sauce, then sprinkle with remaining 1/2 cup cheese.

  • 4

    Bake until bubbling around edges, about 20 minutes. Let stand 5 minutes before serving.

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Last updated: February 8th, 2021

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