Leek And Asparagus Tart

Leek And Asparagus Tart

55-minuterecipe Serves 4
Add Hellmann's® Mayonnaiseto this tasty tart filling for super moist, egg-y goodness. Brunch is served.
55-minuterecipe Serves 4


Pie Crust
1/2 lb
1 tbsp
1 cup
Swiss Cheese
1/2 cup
Hellmann's® Real Mayonnaise
2 tsp
Dijon Mustard
1/4 tsp
1/4 tsp
Ground Black Pepper
1/2 cup


Prep: 10-minute | Cook: 45-minute
  • 1

    Preheat oven to 375°F (190°C). Partially thaw pie shell (about 10 minutes). Pierce pastry bottom with fork and bake 10 minutes. In skillet, cook asparagus and leek in oil over medium heat until tender, about 5 minutes. Place on bottom of baked pie shell. Top evenly with cheese. In small bowl, whisk together eggs, Hellmann's® Real Mayonnaise, mustard and seasonings. Gradually whisk in milk until smooth. Pour over cheese in pie shell and bake 35 minutes, on lower rack, or until set and lightly browned.

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Last updated: August 28th, 2020

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