Leek and Potato Soup Recipe
Heat a pot over medium. Add margarine and leeks. Cook, stirring occasionally, until leeks are tender, about 3 minutes.
Stir in water, bouillon, potatoes, carrots, marjoram, thyme and black pepper. Reduce heat to low. Simmer, covered, until vegetables are tender, about 10 minutes.
Whisk milk and flour in a measuring cup. Pour into pot. Cook, stirring occasionally, until mixture is thickened slightly.
Using an immersion blender, blend soup until desired texture. Spoon into soup bowls.
Start your shopping list
Last updated: February 9th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.