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Leftover Turkey Casserole

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 4 cups Leftover stuffing; 4 cups Cooked turkey / dinde cuite; 0.75 cup Light mayonnaise-type dressing / sauce de type mayonnaise; 0.25 cup Whole berry cranberry sauce / sauce aux canneberges entières; 2 cups Leftover mashed potatoes; 1.5 cups Shredded mozzarella cheese / mozzarella râpé; 0.25 cup Dried cranberries / canneberges séchées

1-hour 5-Minute recipe Serves 12

Leftovers get a do-over with this quick and satisfying casserole. This leftover turkey casserole makes the most of everything left in your fridge after the holiday weekend. From stuffing to cranberry sauce and even the mashed potatoes, this casserole recipe has it.

1-hour 5-Minute recipe Serves 12

Ingredients

4 cups

Leftover stuffing, divided

4 cups

Cooked turkey, diced

3/4 cup

Light mayonnaise-type dressing, divided

1/4 cup

Whole berry cranberry sauce

2 cups

Leftover mashed potatoes

1 1/2 cups

Shredded mozzarella cheese

1/4 cup

Dried cranberries, (optional)

Directions

Prep: 15 mins | Cook: 40 mins

1
Position rack in centre of oven, then preheat to 375°F. Spray an 8x8-in baking dish with non-stick cooking spray.
2
Spread 2 cups stuffing over bottom of prepared dish. Then top with turkey.
3
Stir 1/4 cup mayonnaise-type dressing with cranberry sauce in a small bowl. Spread evenly over turkey.
4
Stir potatoes, cheese and remaining 1/2 cup mayonnaise-type dressing in a large bowl. Evenly spread over casserole. Top with remaining 2 cups stuffing.
5
Bake until casserole is heated through, about 40 minutes. Let stand 10 minutes before serving. Garnish with dried cranberries, if desired.

Leftover Turkey Casserole

Ingredients

Directions

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