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Leftover Turkey Casserole

Name: Leftover Turkey Casserole
Prep time: 00:15
Cook time: 00:40
Total time: 00:55
Yield: 12
Ingredients: 4 cups Stuffing; 4 cups Turkey breast; 0.75 cup Mayonnaise dressing; 2 cups Potatoes; 1.5 cups Mozzarella cheese

55-minute recipe Serves 12

Leftovers get a do-over with this quick and satisfying casserole.

55-minute recipe Serves 12

Ingredients

4 cups

Stuffing

4 cups

Turkey breast

3/4 cup

Mayonnaise dressing

2 cups

Potatoes

1 1/2 cups

Mozzarella cheese

Directions

Prep: 15-minute | Cook: 40-minute

1
Preheat oven to 375°F (190°C). Spray a 20 cm baking dish with non-stick cooking spray. Spoon in 500mL stuffing, then top with turkey.
2
Combine 50 mL Hellmann's® 1/2 the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
3
Combine remaining 125 mL mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 500 mL stuffing.
4
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

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Leftover Turkey Casserole

Ingredients

Directions

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