Garlic & Lemon Chicken Recipe

Garlic & Lemon Chicken Recipe

1-hour recipe Serves 6
Enjoy the taste of southern Europe with this classic protein-packed garlic and lemon chicken recipe. Lemon's tanginess and garlic's bite come together to deliver a simple yet delicious dish to delight the whole family.
1-hour recipe Serves 6


3 tbsp
1 tbsp
1 1/2 tsp
1/2 tsp
1/2 tsp


Prep: 10 mins | Cook: 30 mins
  • 1

    Trim excess fat from chicken skin to prevent flare-ups on the grill. Make several shallow cuts in chicken with a sharp knife.

  • 2

    Whisk lemon juice, oil, garlic powder, oregano, basil, salt and pepper in a large bowl.

  • 3

    Add chicken and turn to coat. Marinate at room temperature for 20 minutes or in the refrigerator for up to 4 hours.

  • 4

    Preheat barbecue to medium-low.

  • 5

    Remove chicken from marinade, reserving marinade. Oil grill. Barbecue chicken, lid closed, for 15 minutes. Baste chicken with marinade.

  • 6

    Turn chicken and continue grilling, lid closed, until chicken an instant-read thermometer inserted into the thickest part of chicken reads 165°F, 15 to 20 more minutes.

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Last updated: August 3rd, 2021

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