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Lemon and garlic grilled chicken

Lemon and garlic grilled chicken

40-minute recipe Serves 6
A tangy lemon marinade turns economical chicken pieces into a juicy and flavourful feast.
40-minute recipe Serves 6


3 tbsp
1 tbsp
1 1/2 tbsp
1/2 tsp
1/2 tsp


Prep: 10 mins | Cook: 30 mins
  • 1

    Trim excess fat from chicken skin (this will prevent flare-ups on the grill). Make several shallow cuts in the chicken to allow marinade to infuse.

  • 2

    Whisk lemon juice with oil, garlic powder, herbs and salt in a large bowl. Season with pepper.

  • 3

    Add chicken and turn to coat. Marinate at room temperature for 20 minutes or refrigerated up to 4 hours.

  • 4

    Preheat barbecue to medium-low. Oil grill.

  • 5

    Remove chicken from marinade (do not discard marinade). Barbecue with lid closed, 15 minutes, then baste chicken with remaining marinade.

  • 6

    Flip chicken and continue grilling, with lid closed, until chicken feels springy when pressed, about 15 to 20 more minutes.

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