
Lemon and garlic grilled chicken
Ingredients
Directions
- 1
Trim excess fat from chicken skin (this will prevent flare-ups on the grill). Make several shallow cuts in the chicken to allow marinade to infuse.
- 2
Whisk lemon juice with oil, garlic powder, herbs and salt in a large bowl. Season with pepper.
- 3
Add chicken and turn to coat. Marinate at room temperature for 20 minutes or refrigerated up to 4 hours.
- 4
Preheat barbecue to medium-low. Oil grill.
- 5
Remove chicken from marinade (do not discard marinade). Barbecue with lid closed, 15 minutes, then baste chicken with remaining marinade.
- 6
Flip chicken and continue grilling, with lid closed, until chicken feels springy when pressed, about 15 to 20 more minutes.
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Last updated: January 7th, 2021
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