Lemon and garlic grilled chicken
Trim excess fat from chicken skin (this will prevent flare-ups on the grill). Make several shallow cuts in the chicken to allow marinade to infuse.
Whisk lemon juice with oil, garlic powder, herbs and salt in a large bowl. Season with pepper.
Add chicken and turn to coat. Marinate at room temperature for 20 minutes or refrigerated up to 4 hours.
Preheat barbecue to medium-low. Oil grill.
Remove chicken from marinade (do not discard marinade). Barbecue with lid closed, 15 minutes, then baste chicken with remaining marinade.
Flip chicken and continue grilling, with lid closed, until chicken feels springy when pressed, about 15 to 20 more minutes.
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Last updated: January 7th, 2021
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