Lemon Blueberry Muffins With Oatmeal
Position rack in centre of oven, then preheat to 400°F. Line a 12-cup muffin pan with paper liners.
For the Topping: Combine 1/4 cup oats and brown sugar in a small bowl. Set aside.
For the Muffins: Combine remaining 1 1/2 cups oats, flour, sugar, baking powder and salt in large bowl. Combine milk, egg whites, oil, lemon zest and vanilla in a medium bowl. Stir milk mixture into flour mixture until just combined. Gently stir in blueberries. Divide batter amongst muffin cups. Sprinkle with topping.
Bake until muffins are light golden brown, about 20 to 24 minutes. Cool muffins in pan on a rack for 5 minutes. Serve warm.
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Last updated: February 4th, 2021
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