Lemon Blueberry Muffins With Oatmeal
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Line a 12-cup muffin pan with paper liners.
- 2
For the Topping: Combine 1/4 cup oats and brown sugar in a small bowl. Set aside.
- 3
For the Muffins: Combine remaining 1 1/2 cups oats, flour, sugar, baking powder and salt in large bowl. Combine milk, egg whites, oil, lemon zest and vanilla in a medium bowl. Stir milk mixture into flour mixture until just combined. Gently stir in blueberries. Divide batter amongst muffin cups. Sprinkle with topping.
- 4
Bake until muffins are light golden brown, about 20 to 24 minutes. Cool muffins in pan on a rack for 5 minutes. Serve warm.
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Last updated: March 5th, 2021
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