Home Recipes Lemon Chicken & Broccoli Sauté

Lemon Chicken & Broccoli Sauté

Name: Lemon Chicken & Broccoli Sauté
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 6
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 2 tbsp; 3 Clove Garlic; 2 tbsp Becel® Buttery Taste margarine; 4 cups Broccoli Florets; 1 cup Hot water; 1 pkg Knorr® Homestyle Stock Chicken; 2 tbsp Lemon Juice

20-minute recipe Serves 6

Chunks of chicken and broccoli florets are sautéed in a delicate sauce of lemon and chicken stock. Ready in just 20 minutes, it's a go-to weeknight recipe everyone will love. To make it a full meal, serve over fluffy rice, or with these make-ahead smashed garlic and herb potatoes.

20-minute recipe Serves 6

Ingredients

700 g

Boneless, skinless chicken breasts, cubed

2 tbsp

All-purpose flour

2 tbsp

Vegetable oil, divided

4 cups

Broccoli florets

Garlic cloves, finely chopped

1 cup

Hot water

1 33-g tub

Knorr Homestyle Chicken Stock

2 tbsp

Fresh lemon juice

Directions

Prep: 10-minute | Cook: 10-minute

1
Toss chicken with flour in a medium bowl.
2
Heat a large nonstick frying pan over medium-high. Add 1 tbsp of the oil, then chicken. Cook, stirring occasionally, until chicken is cooked through, about 6 minutes. Transfer to a bowl.
3
Add remaining 1 tbsp oil to pan, then broccoli and garlic. Cook for 1 minute. Stir in water and chicken stock until stock is dissolved. Bring to a boil.
4
Reduce heat to medium-low and simmer until broccoli is tender-crisp, about 3 minutes. Return chicken to pan and heat through. Remove from heat and stir in lemon juice.

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Lemon Chicken & Broccoli Sauté

Ingredients

Directions

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