Home Recipes Lemon Chicken & Broccoli Saute

Lemon Chicken & Broccoli Saute

Name: Lemon Chicken & Broccoli Saute
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 6
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 2 tbsp; 3 Clove Garlic; 2 tbsp Becel® Buttery Taste margarine; 4 cups Broccoli Florets; 1 cup Hot water; 1 pkg Knorr® Homestyle Stock Chicken; 2 tbsp Lemon Juice

20-minute recipe Serves 6

Chunks of chicken and broccoli florets are sautéed in a delicate sauce of lemon and chicken stock for a meal that is an excellent source of vitamin C.

20-minute recipe Serves 6

Ingredients

1 1/2 lbs

Boneless, skinless chicken breasts

2 tbsp

All-purpose flour

Garlic clove

2 tbsp

Margarine

4 cups

Broccoli florets

1 cup

Hot water

1 pkg

Knorr Homestyle Stock Chicken

2 tbsp

Lemon juice

Directions

Prep: 10-minute | Cook: 10-minute

1
Toss chicken, flour and garlic in medium bowl; set aside. Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet. Stir broccoli into same skillet and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken until melted. Reduce heat to low and simmer 3 minutes or until crisp-tender. Return chicken to skillet; heat through. Remove skillet from heat, then stir in lemon juice.

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Lemon Chicken & Broccoli Saute

Ingredients

Directions

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