Lemon Chicken Parmesan Pasta

Lemon Chicken Parmesan Pasta

25-minute recipe Serves 4
Chicken cooked in a lemony, white wine sauce is served over creamy Parmesan noodles sprinkled with capers for a tasty meal ready in under 30 minutes.
25-minute recipe Serves 4


1 lb
Boneless skinless chicken breasts
1 ml
Ground Black Pepper
2 tbsp
Becel® Buttery Taste margarine
1/3 cup
Lemon Juice
1 pkg
Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish
1 tbsp
2 tbsp
All Purpose Flour


Prep: 10-minute | Cook: 15-minute
  • 1

    Sprinkle chicken with black pepper and 30 mL flour. Melt Becel® Buttery Taste margarine* over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.

  • 2

    Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes. Sprinkle with remaining 5 mL flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and broth. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.

  • 3

    Serve chicken over prepared Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish sprinkle with capers.

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Last updated: August 28th, 2020

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