Lemon Chicken Pasta Recipe

Lemon Chicken Pasta Recipe

28-minute recipe Serves 4
Chicken is coated in a lemony white wine sauce, served over creamy parmesan pasta, and then sprinkled with capers. Our lemon chicken pasta recipe is a supremely tasty meal, ready in under 30 minutes!
28-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 13 mins
  • 1

    Prepare side dish following package directions.

  • 2

    Meanwhile, sprinkle chicken with 2 tbsp flour and black pepper. Heat a large non-stick frying pan over medium-high. Add margarine. Swirl until melted. Add chicken. Cook until golden brown, about 3 minutes per side. Transfer chicken to a plate.

  • 3

    Add onion to pan. Cook, stirring occasionally, until tender-crisp, about 4 minutes. Sprinkle over remaining 1/2 tbsp flour. Cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium. Stir in lemon juice and wine. Simmer, stirring occasionally, for 1 minute.

  • 4

    Return chicken to pan. Stir to coat. Serve chicken over pasta, then sprinkle with capers.

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Last updated: July 27th, 2021

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