Lemon Pound Cake Parfaits Recipe
Whisk cream cheese, yogurt, honey, lemon zest and lemon juice in a medium bowl until smooth.
Drizzle pound cake cubes with brandy, if using, in another medium bowl.
Layer 1/4 cup pound cake, 1/4 cup cream cheese mixture and 1/2 cup berries in each of 4 parfait glasses. Sprinkle with extra lemon zest, if desired.
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Last updated: August 16th, 2021
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