Lemon Pound Cake Parfaits Recipe
10-minute recipe
Serves 4
Nothing says "summer" quite like fresh berries. But add layers of pound cake and lemon cream, and you've got the makings for the best summer yet. Grab your sunnies and floppy hat, and try our lemon pound cake parfaits for yourself!
10-minute recipe
Serves 4
Ingredients
1/2 250-g block
1/2 cup
1 tbsp
2 tsp
2 tsp
1/4 cup
Directions
- 1
Whisk cream cheese, yogurt, honey, lemon zest and lemon juice in a medium bowl until smooth.
- 2
Drizzle pound cake cubes with brandy, if using, in another medium bowl.
- 3
Layer 1/4 cup pound cake, 1/4 cup cream cheese mixture and 1/2 cup berries in each of 4 parfait glasses. Sprinkle with extra lemon zest, if desired.
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Last updated: August 16th, 2021
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