Lemon Cream and Berries

Lemon Cream and Berries

10-minute recipe Serves 4
Nothing says warm weather quite like fresh berries.
10-minute recipe Serves 4


250 g
1/2 cup
1 tbsp
2 tbsp
1/4 cup
1/4 cup
2 oz


Prep: 10-minute
  • 1

    Whisk ½ 250-g block cream cheese, at room temperature, and ½ cup plain yogurt, 1 tbsp honey and 2 tsp each lemon zest and juice in a medium bowl.

  • 2

    Layer ¼ cup lemon cream mixture, ¼ cup cubed pound cake drizzled with brandy (optional) and ½ cup berries in each of 4 parfait glasses. Serves 4.

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Last updated: October 27th, 2020

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