Lemon Garlic Chicken

Lemon Garlic Chicken

20-minute recipe Serves 4
The light-tasting lemony-garlic sauce is the centre of this meal that is ready in 20 minutes, is low in fat and is a good source of iron.
20-minute recipe Serves 4


Prep: 5-minute | Cook: 15-minute
  • 1

    Dip chicken breasts in flour, shaking off excess. Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 4 minutes. Stir in Knorr® Recipe Savoury Herb with Garlic Soup Mix blended with water and lemon juice. Reduce heat to low and simmer covered until sauce is slightly thickened and chicken is thoroughly cooked, about 5 minutes. Serve, if desired, with hot cooked rice.

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Last updated: October 27th, 2020

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