Lemon Garlic Chicken
Coat chicken breasts in flour, shaking off excess.
Heat a large nonstick frying pan over medium-high. Add oil, then chicken. Cook chicken until browned, about 3 minutes per side.
Combine Savoury Herb with Garlic Soup Mix, water and lemon juice in a medium bowl. Add soup mix to pan and bring to a boil.
Reduce heat to low, cover and simmer until sauce is slightly thickened and chicken is cooked through, about 5 to 10 minutes. Serve over rice, if desired.
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Last updated: January 29th, 2021
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