Lemon Pepper Chicken & Rice

Lemon Pepper Chicken & Rice

25-minute recipe Serves 4
Thinly sliced chicken breasts spiced with fresh ground pepper are combined with cheddar and broccoli rice and a hint of lemon juice for added zest.
25-minute recipe Serves 4


1 lb
Boneless skinless chicken breasts
1/4 tsp
Ground Black Pepper
1 tbsp
Becel® Buttery Taste margarine
1 pkg
Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish
2 cups
1 1/2 tbsp
Lemon Juice


Prep: 10-minute | Cook: 15-minute
  • 1

    Season chicken with salt and pepper. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm. Stir Knorr® Sidekicks® and water into same skillet. Bring to boil over high heat. Reduce to low and cook, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken and lemon juice; heat through.

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Last updated: August 28th, 2020

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