Lemon-Pepper Chicken & Rice

Lemon-Pepper Chicken & Rice

20-minute recipe Serves 4
Ready in just 20 minutes, this easy meal is perfect for busy weeknights. When you don't have a lot of time to cook, a quick stir fry is always there for you. This recipe calls for sliced chicken, spiced with ground pepper, and cheddar-broccoli rice (with a hint of lemon juice for added zest).
20-minute recipe Serves 4


Prep: 5-minute | Cook: 15-minute
  • 1

    Season chicken with pepper and salt. Heat a large nonstick frying pan over medium-high. Add oil, then chicken. Cook, stirring occasionally, until chicken is no longer pink, about 5 minutes. Remove from pan and keep warm.

  • 2

    Stir Cheddar & Broccoli Rice & Vermicelli and water into the same same pan. Bring to boil over high. Reduce heat to low and cook, stirring occasionally, until rice is tender, 7 minutes. Stir in chicken and lemon juice.

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Last updated: February 10th, 2021

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