Lemon Roasted Potatoes

Lemon Roasted Potatoes

33-minute recipe Serves 4
Everyone loves roasted potatoes! Try this lemon recipe for a welcomed change.
33-minute recipe Serves 4


1 tbsp
1 tsp
2 tbsp


Prep: 10-minute | Cook: 23-minute
  • 1

    Preheat oven to 425° F (220° C). Cover potatoes with cold water in medium saucepan and bring to a boil over high heat. Reduce heat to low and simmer covered until barely fork tender, about 3 minutes; drain. (Potatoes should still be quite hard, or they will be mushy when you roast them.)

  • 2

    Meanwhile, in small bowl whisk Becel® Buttery Taste margarine* with lemon juice. Turn potatoes into baking dish, then toss with lemon juice mixture. Bake, stirring occasionally, until golden and cooked through, about 20 minutes.

  • 3

    Sprinkle with lemon peel and chives.

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Last updated: October 27th, 2020

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