Home Recipes Lemon Roasted Potatoes

Lemon Roasted Potatoes

Name: Lemon Roasted Potatoes
Prep time: 00:10
Cook time: 00:23
Total time: 00:33
Yield: 4
Ingredients: 1 lb Potatoes; 1 tbsp Becel® Buttery Taste margarine; 1 tbsp Lemon Juice; 1 tsp Lemon peel; 2 tbsp Parsley

33-minute recipe Serves 4

Everyone loves roasted potatoes! Try this lemon recipe for a welcomed change.

33-minute recipe Serves 4

Ingredients

1 lb

Potatoes

1 tbsp

Margarine

1 tbsp

Lemon juice

1 tsp

Lemon zest

2 tbsp

Parsley

Directions

Prep: 10-minute | Cook: 23-minute

1
Preheat oven to 425° F (220° C). Cover potatoes with cold water in medium saucepan and bring to a boil over high heat. Reduce heat to low and simmer covered until barely fork tender, about 3 minutes; drain. (Potatoes should still be quite hard, or they will be mushy when you roast them.)
2
Meanwhile, in small bowl whisk Becel® Buttery Taste margarine* with lemon juice. Turn potatoes into baking dish, then toss with lemon juice mixture. Bake, stirring occasionally, until golden and cooked through, about 20 minutes.
3
Sprinkle with lemon peel and chives.

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Lemon Roasted Potatoes

Ingredients

Directions

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