Home Recipes Lemon Roasted Potatoes Recipe

Lemon Roasted Potatoes Recipe

Name: Lemon Roasted Potatoes Recipe
Prep time: 00:10
Cook time: 00:23
Total time: 00:33
Yield: 4
Ingredients: 1 lb Potatoes; 1 tbsp Becel® Buttery Taste margarine; 1 tbsp Lemon Juice; 1 tsp Lemon peel; 2 tbsp Parsley

33-minute recipe Serves 4

Not only are potatoes delicious and healthy, they're also one of the most versatile ingredients in the pantry. Try this lemon roasted potatoes recipe— using only five common ingredients— to add a bit of variety to your weeknight dinners.

33-minute recipe Serves 4

Ingredients

454 g

White potatoes, peeled and cut into 1-in pieces

1 tbsp

Margarine, melted

1 tbsp

Fresh lemon juice

2 tbsp

Fresh parsley

1 tsp

Lemon zest

Directions

Prep: 10 mins | Cook: 23 mins

1
Position rack in centre of oven, then preheat to 425°F.
2
Cover potatoes with cold water in medium saucepan and set over high. Bring to a boil, then reduce heat to low. Simmer, covered, until barely fork tender, about 3 minutes. Drain and place in a 9x13-in baking dish. (Potatoes should still be quite hard, or they will be mushy when you roast them.)
3
Whisk margarine and lemon juice in a small bowl. Drizzle over potatoes. Toss to coat.
4
Bake, stirring occasionally, until potatoes are golden and cooked through, about 20 minutes. Sprinkle with parsley and lemon zest.

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Lemon Roasted Potatoes Recipe

Ingredients

Directions

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