Fresh Berries Crêpes Recipe
Combine flour, 1 tsp sugar and salt in a small bowl.
Combine milk, egg, egg white and margarine in a blender. Blend for 1 minute. Add flour mixture and blend until just mixed. Pour batter into a measuring cup. (This will make pouring easier.) Let batter stand at room temperature for 20 minutes.
Lightly spray an 8-in crêpe pan or non-stick frying pan with oil and set over medium-high. When pan is hot, pour about 1/4 cup batter into pan, immediately tilting pan so batter coats bottom. (Use the back of a spoon to help spread batter, if needed.) Cook until bottom is set and lightly golden, about 1 minute. Flip crêpe over. Cook an additional 20 seconds.
Transfer crêpe to a plate. Repeat with remaining batter, stirring batter and spraying pan with oil with each round. Stack finished crêpes between paper towels or waxed paper to prevent sticking.
Sprinkle each crêpe with 1/2 tsp sugar, then a squeeze of lemon juice. Fill crêpes with berries, then roll up into a cone shape. Arrange on plates, then sift over icing sugar, if desired.
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Last updated: August 24th, 2021
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