Lentil & Mushroom Stew Recipe

Lentil & Mushroom Stew Recipe

1-hour 25-Minute recipe Serves 8
Fresh vegetables, mushrooms and lentils are simmered in vegetable stock to create a scrumptious, hearty soup. Serve this comforting lentil and mushroom stew recipe with crusty bread to complete your meal.
1-hour 25-Minute recipe Serves 8


Prep: 15 mins | Cook: 1 hour 10 mins
  • 1

    Heat a large pot over medium. Add margarine, then onion, celery, carrots, zucchini, mushrooms, garlic and crushed red pepper flakes. Cook, stirring occasionally, until vegetables are tender, 8 to 9 minutes.

  • 2

    Stir in tomatoes, water, broth and lentils. Increase heat to high and bring to a boil.

  • 3

    Reduce heat to low, cover, and simmer until lentils are tender, about 55 minutes. Stir in vinegar.

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Last updated: August 3rd, 2021

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