Home Recipes Lentil & Mushroom Stew Recipe

Lentil & Mushroom Stew Recipe

Name: Lentil & Mushroom Stew Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 2 tbsp Margarine / margarine; 1 Onion / oignon; 2 Celery ribs; 2 Carrots; 1 Zucchini / courgette; 1 225-g pkg Cremini mushrooms / champignons café; 3 Garlic cloves; 0.25 tsp Crushed red pepper flakes / chili broyé; 1 798-mL can Diced tomatoes / tomates en dés; 2.5 cups Water / eau; 2 cups Vegetable broth / bouillon de légumes; 1 cup Green lentils / lentilles vertes; 1 tbsp Balsamic vinegar / vinaigre balsamique

1-hour 25-Minute recipe Serves 8

Fresh vegetables, mushrooms and lentils are simmered in vegetable stock to create a scrumptious, hearty soup. Serve this comforting lentil and mushroom stew recipe with crusty bread to complete your meal.

1-hour 25-Minute recipe Serves 8

Ingredients

2 tbsp

Margarine

Onion, chopped

Celery ribs, chopped

Carrots, chopped

Zucchini, chopped

1 225-g pkg

Cremini mushrooms, sliced

Garlic cloves, finely chopped

1/4 tsp

Crushed red pepper flakes

1 798-mL can

Diced tomatoes

2 1/2 cups

Water

2 cups

Vegetable broth

1 cup

Green lentils

1 tbsp

Balsamic vinegar

Directions

Prep: 15 mins | Cook: 1 hour 10 mins

1
Heat a large pot over medium. Add margarine, then onion, celery, carrots, zucchini, mushrooms, garlic and crushed red pepper flakes. Cook, stirring occasionally, until vegetables are tender, 8 to 9 minutes.
2
Stir in tomatoes, water, broth and lentils. Increase heat to high and bring to a boil.
3
Reduce heat to low, cover, and simmer until lentils are tender, about 55 minutes. Stir in vinegar.

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Lentil & Mushroom Stew Recipe

Ingredients

Directions

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