Lentil & Mushroom Stew
Melt Becel® Salt-Free margarine in large saucepot and cook onion, celery, carrots, zucchini and mushrooms over medium heat, stirring occasionally, until vegetables are tender, 8 minutes. Stir in garlic and ground red pepper and cook, stirring frequently, 1 minute. Stir in water, broth, tomatoes and lentils and bring to a boil over high heat. Reduce heat to low and simmer covered, until lentils are tender, about 55 minutes. Stir in vinegar.
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Last updated: October 27th, 2020
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