
Lentil & Mushroom Stew Recipe
1-hour 25-Minute recipe
Serves 8
Fresh vegetables, mushrooms and lentils are simmered in vegetable stock to create a scrumptious, hearty soup. Serve this comforting lentil and mushroom stew recipe with crusty bread to complete your meal.
1-hour 25-Minute recipe
Serves 8
Ingredients
2 tbsp
1 225-g pkg
1/4 tsp
1 798-mL can
2 1/2 cups
2 cups
1 cup
1 tbsp
Directions
- 1
Heat a large pot over medium. Add margarine, then onion, celery, carrots, zucchini, mushrooms, garlic and crushed red pepper flakes. Cook, stirring occasionally, until vegetables are tender, 8 to 9 minutes.
- 2
Stir in tomatoes, water, broth and lentils. Increase heat to high and bring to a boil.
- 3
Reduce heat to low, cover, and simmer until lentils are tender, about 55 minutes. Stir in vinegar.
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Last updated: August 3rd, 2021
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