Lentil & Mushroom Stew

Lentil & Mushroom Stew

1-hour 25-Minute recipe Serves 8
Fresh vegetables, mushrooms and lentils simmered in vegetable stock create a comforting, hearty soup. Serve with crusty bread to complete your meal.
1-hour 25-Minute recipe Serves 8


1 med
2 med
1 med
1/4 tsp
2 1/2 cups
1 can
1 cup


Prep: 15-minute | Cook: 1-hour 10-Minute
  • 1

    Melt Becel® Salt-Free margarine in large saucepot and cook onion, celery, carrots, zucchini and mushrooms over medium heat, stirring occasionally, until vegetables are tender, 8 minutes. Stir in garlic and ground red pepper and cook, stirring frequently, 1 minute. Stir in water, broth, tomatoes and lentils and bring to a boil over high heat. Reduce heat to low and simmer covered, until lentils are tender, about 55 minutes. Stir in vinegar.

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Last updated: October 27th, 2020

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