Red Lentil Soup

Red Lentil Soup

1-hour 10-Minute recipe Serves 6
A slow-simmered, spiced soup that will fill your kitchen with the delicious aromas of spicy curry, warm cinnamon and ginger. Tip: An immersion blender is the easiest way to blend your soup, but it can be done in a blender, too. (Just be sure to leave a gap under the lid to let the steam out, and bend it in batches.)
1-hour 10-Minute recipe Serves 6


Prep: 15-minute | Cook: 55-minute
  • 1

    Heat a pot over medium. Add oil, then onion. Cook, stirring occasionally, until softened, about 3 to 5 minutes.

  • 2

    Add garlic, ginger, curry powder, cinnamon, cumin and bay leaves. Cook, stirring often, about 5 minutes.

  • 3

    Stir in broth and lentils. Increase heat to high. Bring to a boil, then reduce heat to low. Simmer, partially covered, until lentils are soft, about 45 minutes. Remove and discard bay leaves.

  • 4

    Using an immersion blender, blend soup until desired texture. Stir in cilantro and lemon juice. Spoon into soup bowls.

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Last updated: February 19th, 2021

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