Lentil Soup
1-hour recipe
Serves 6
Delicious anytime, this lentil soup is easy to prepare, savoury and delicious, so enjoy!
1-hour recipe
Serves 6
Ingredients
1 tbsp
Vegetable Oil
1
Onion
3
Garlic, minced
2 tbsp
Ginger
1 1/2 tbsp
Curry powder
1 1/2 tsp
Cinnamon
1 tsp
Ground Cumin
2
Bay leaves
1 1/2 cups
Dry red lentils
8 cups
Chicken stock
3 tbsp
Cilantro
2 tbsp
Lemon Juice
Directions
- 1
Heat oil over medium heat.
- 2
Add onions and sauté until softened (3 to 5 minutes).
- 3
Add garlic, ginger, curry powder, cinnamon, cumin and bay leaves, cooking for about 5 minutes, stirring.
- 4
Stir in lentils and chicken stock and bring to a boil.
- 5
Reduce heat to low and simmer, partially covered, for about 45 minutes or until the lentils are soft.
- 6
Remove and discard the bay leaves.
- 7
Stir in cilantro and lemon juice.
- 8
Season with salt and pepper.
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Last updated: August 28th, 2020
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