Red Lentil Soup
Heat a pot over medium. Add oil, then onion. Cook, stirring occasionally, until softened, about 3 to 5 minutes.
Add garlic, ginger, curry powder, cinnamon, cumin and bay leaves. Cook, stirring often, about 5 minutes.
Stir in broth and lentils. Increase heat to high. Bring to a boil, then reduce heat to low. Simmer, partially covered, until lentils are soft, about 45 minutes. Remove and discard bay leaves.
Using an immersion blender, blend soup until desired texture. Stir in cilantro and lemon juice. Spoon into soup bowls.
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Last updated: February 19th, 2021
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