Lentil Soup

Lentil Soup

1-hour recipe Serves 6
Delicious anytime, this lentil soup is easy to prepare, savoury and delicious, so enjoy!
1-hour recipe Serves 6


1 tbsp
Vegetable Oil
Garlic, minced
2 tbsp
1 1/2 tbsp
Curry powder
1 1/2 tsp
1 tsp
Ground Cumin
Bay leaves
1 1/2 cups
Dry red lentils
8 cups
Chicken stock
3 tbsp
2 tbsp
Lemon Juice


Prep: 15-minute | Cook: 45-minute
  • 1

    Heat oil over medium heat.

  • 2

    Add onions and sauté until softened (3 to 5 minutes).

  • 3

    Add garlic, ginger, curry powder, cinnamon, cumin and bay leaves, cooking for about 5 minutes, stirring.

  • 4

    Stir in lentils and chicken stock and bring to a boil.

  • 5

    Reduce heat to low and simmer, partially covered, for about 45 minutes or until the lentils are soft.

  • 6

    Remove and discard the bay leaves.

  • 7

    Stir in cilantro and lemon juice.

  • 8

    Season with salt and pepper.

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Last updated: August 28th, 2020

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