Loaded Broccoli Mashed Potatoes
25-Minute recipe
Serves 6
Mashed potatoes loaded with low-fat cheddar, bacon and sour cream are almost a meal unto themselves.
25-Minute recipe
Serves 6
Ingredients
1 1/2 lbs
Potatoes
1/3 cup
Becel® Buttery Taste margarine
1 pkg
Broccoli
1 cup
Low fat cheddar cheese
1/3 cup
Sour cream
4 slices
Turkey
4
Green Onions
Directions
- 1
Cover potatoes with water in medium saucepot and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain. Return hot potatoes to saucepot. Stir in Becel® Buttery Taste margarine* and mash until almost smooth. Add broccoli and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.
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Last updated: August 28th, 2020
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