Loaded Broccoli Mashed Potatoes

Loaded Broccoli Mashed Potatoes

25-Minute recipe Serves 6
Mashed potatoes loaded with low-fat cheddar, bacon and sour cream are almost a meal unto themselves.
25-Minute recipe Serves 6


1 1/2 lbs
1/3 cup
Becel® Buttery Taste margarine
1 pkg
1 cup
Low fat cheddar cheese
1/3 cup
Sour cream
4 slices
Green Onions


Prep: 15-Minute | Cook: 10-Minute
  • 1

    Cover potatoes with water in medium saucepot and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain. Return hot potatoes to saucepot. Stir in Becel® Buttery Taste margarine* and mash until almost smooth. Add broccoli and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.

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Last updated: August 28th, 2020

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