Loaded Broccoli Mashed Potatoes
Cover potatoes with water in medium saucepot and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 10 minutes; drain. Return hot potatoes to saucepot. Stir in Becel® Buttery Taste margarine* and mash until almost smooth. Add broccoli and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.
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Last updated: October 27th, 2020
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