Morning Glory Muffins Recipe

Morning Glory Muffins Recipe

35-minute recipe Serves 12
Loaded with lots of delicious additions (cranberries, coconut, almonds and more) and packed with fibre, these breakfast muffins are a complete grab and go meal. Not to mention a glorious way to start the day!

Tip: For evenly domed morning glory muffins, scoop better into muffin pan with ice cream scoop or 1/4 cup measure.
35-minute recipe Serves 12


Prep: 10-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 425°F. Spray a 12-cup muffin pan with non-stick cooking spray, or line with paper liners.

  • 2

    Combine muffin mix with cinnamon, applesauce, water and egg. Stir until just combined. Add carrot, cranberries, almonds, coconut and sunflower seeds. Fold mixture until evenly distributed. Let rest 5 minutes.

  • 3

    Divide batter between prepared muffin cups. Garnish tops with more sliced almonds and sunflower seeds, if desired.

  • 4

    Bake until a skewer inserted into the centre of muffins come out clean, about 18 to 22 minutes. Transfer to a rack. Let muffins cool completely before removing from pan.

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Last updated: February 6th, 2021

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