Easy Scalloped Potatoes With Bacon
45-minute recipe
Serves 4
Loaded scalloped potatoes are a perfect side dish for family dinners and holiday get-togethers. Here, creamy potatoes get loaded up with crispy bacon, broccoli and cheese for a one-dish casserole everyone will want to dig their forks into. Top with extra bacon, cheese and green onion before serving, and watch the table go wild with excitement.
45-minute recipe
Serves 4
Ingredients
1 141-g pkg
1 tbsp
1 cup
1 cup
1 cup
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 425°F. Spray a 1.5-L casserole dish with non-stick cooking spray.
- 2
Combine scalloped potatoes, margarine and water in prepared dish. Stir until margarine melts.
- 3
Stir in milk, broccoli, half the bacon and 1/4 cup cheese. Bake for 35 minutes.
- 4
Remove from oven. Top with remaining bacon and 1/4 cup cheese, and green onion. Let stand, covered, until cheese melts, about 3 minutes.
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Last updated: March 5th, 2021
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