Lobster Bisque

Lobster Bisque

30-minute recipe Serves 6
Made with, cream and Alfredo pasta sauce, this velvety lobster bisque is ready in 30 minutes and a source of calcium.
30-minute recipe Serves 6


Prep: 10-minute | Cook: 20-minute
  • 1

    Heat Becel® Buttery Taste margarine* in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste, cook 1 minute. Add Knorr® Chicken Broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes. Meanwhile, prepare Knorr® Alfredo Pasta Sauce Mixe according to package directions, using 125ml light cream instead of milk. Stir prepared Alfredo Sauce into saucepot. Stir in lobster and heat through, about 2 minutes.

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Last updated: October 27th, 2020

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