Lobster Parma Rosa Linguine

Lobster Parma Rosa Linguine

25-minute recipe Serves 4
Lobster is combined in a creamy rosé sauce with sherry for added flavour and served over linguine for a meal low in fat and a good source of iron.
25-minute recipe Serves 4


1 pkg
Knorr® Parma-Rosa® Pasta Sauce Mix
1 tbsp
Dry Sherry
12 ozs
Raw frozen lobster tail meat
2 tbsp
Basil leaves


Prep: 10-minute | Cook: 15-minute
  • 1

    Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions adding sherry (if using) at beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and if desired, stir in fresh basil. Serve over hot cooked linguine.

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Last updated: August 28th, 2020

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