Parma Rosa® Lobster Linguine
25-minute recipe
Serves 4
An indulgent pasta recipe to serve on date night! In this dish, lobster tail meat combines with creamy rosé sauce, sherry and fresh herbs for an elegant meal. Serve lobster linguine with slices of soft baguette, and a side salad. Need a salad recipe? Try this grilled stone fruit salad with goat cheese.
25-minute recipe
Serves 4
Ingredients
375 g
1 44-g pkg
1 tbsp
375 g
2 tbsp
Directions
- 1
Cook linguine in a large pot, following package directions, 7 to 9 minutes. Drain well, then return to pot.
- 2
Prepare Parma-Rosa Pasta Sauce Mix following package directions, adding sherry at the beginning.
- 3
Stir in lobster 5 minutes before end of cooking.
- 4
Remove from heat and stir in basil. Serve over linguine.
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Last updated: February 26th, 2021
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