Parma Rosa® Lobster Linguine
Cook linguine in a large pot, following package directions, 7 to 9 minutes. Drain well, then return to pot.
Prepare Parma-Rosa Pasta Sauce Mix following package directions, adding sherry at the beginning.
Stir in lobster 5 minutes before end of cooking.
Remove from heat and stir in basil. Serve over linguine.
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Last updated: February 26th, 2021
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