Magically Moist Salmon

Magically Moist Salmon

15-minute recipe Serves 4
Fish can go from moist to dry quite quickly. Safeguard your salmon by brushing it with Hellmann's® Mayonnaise before baking, and get moist, flaky results every time.
15-minute recipe Serves 4


Salmon Fillet
1/4 cup
Hellmann's® Real Mayonnaise
1/4 tsp
1 Pinch
Ground Black Pepper


Prep: 5-minute | Cook: 10-minute
  • 1

    Preheat oven to 400°F (200° C). Brush salmon with Hellmann's® Real Mayonnaise, then season with salt and pepper. Arrange salmon on baking pan. Bake 10 minutes or until fish flakes with fork. Also terrific with Hellmann's® ½ The Fat Mayonnaise.

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Last updated: October 27th, 2020

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