Baked Salmon Fillets

Baked Salmon Fillets

15-minute recipe Serves 4
Baked salmon fillets can go from moist to dry quite quickly. Safeguard your salmon by brushing it with Hellmann's® Mayonnaise before baking, and get moist, flaky results every time. Serve these baked salmon fillets with your choice of sides, from green beans with toasted almonds, to smashed potatoes, or glazed carrots.
15-minute recipe Serves 4

Ingredients

1/4 cup
1/4 tsp
1 pinch

Directions

Prep: 5-minute | Cook: 10-minute
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Arrange salmon on a baking sheet. Brush with mayonnaise, then sprinkle with salt and pepper.

  • 3

    Bake until fish flakes with a fork, about 10 minutes.

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Last updated: January 30th, 2021

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