-
Serving Size
8
-
Total Time Required
40 min
-
Prep Time
20 min
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Cook Time
20 min
Ingredients
Ingredients
-
1.5 lbs
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3 tbsp
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3 tbsp
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3 cloves
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0.5 tsp
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2 tbsp
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2 tbsp
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2 Pinch
Directions
Directions
- 1
Preheat oven to 425° F. Boil potatoes in large pan of salted water until tender, about 12 minutes. Drain.
- 2
Meanwhile, heat oil and butter in a skillet. Add garlic and cook until garlic is softened, about 3 minutes. Stir in salt and parsley. Season with fresh pepper.
- 3
Lay potatoes on 2 rimmed baking sheets lined with parchment. Flatten each potato with the back of a measuring cup or bowl. Brush potatoes with butter mixture. Bake until potatoes begin to brown and are warmed through, about 20-25 minutes. Sprinkle with chives before serving.
- 4
Make-ahead: Boil potatoes and make butter mixture as directed. Cover and refrigerate each. When ready to cook, preheat oven and flatten potatoes on parchment-lined baking sheets. Warm butter mixture in the microwave. Brush butter mixture over potatoes; bake as directed.
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Last updated: August 28th, 2020
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