Garlic Smashed Potatoes Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 425°F. Line 2 rimmed baking sheets with parchment.
- 2
Cover potatoes with salted water in a large saucepan set over high. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork tender, about 12 minutes. Drain.
- 3
Heat a large frying pan over medium. Add butter, oil and garlic. Cook, stirring often, until garlic is softened, about 3 minutes. Stir in parsley, salt and black pepper.
- 4
Divide potatoes between prepared sheets. Flatten each potato with the back of a measuring cup or drinking glass. Brush potatoes with butter mixture.
- 5
Bake until potatoes begin to brown and are warmed through, about 20 to 25 minutes. Sprinkle with chives before serving.
- 6
Make-ahead: Boil potatoes and make butter mixture as directed. Cover and refrigerate each. When ready to cook, preheat oven and flatten potatoes on parchment-lined baking sheets. Warm butter mixture in the microwave. Brush butter mixture over potatoes. Bake as directed.
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Last updated: July 6th, 2021
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