Easy S’Mores Ice Cream Cake

Easy S’Mores Ice Cream Cake

5-hour 24-Minute recipe Serves 16
Enjoy a taste of the campfire anytime! With graham crackers, marshmallows and chocolate ice cream, everyone will want s'more of this cake. Tip: There's only 20 minutes of prep required, but as it needs to set for five hours to properly slice it's easiest to make it the day before you want to eat it.
5-hour 24-Minute recipe Serves 16


Prep: 20-minute | Cook: 4-minute
  • 1

    Combine graham cracker crumbs, margarine and sugar in a medium bowl. Use your fingertips to mix until combined. Press mixture over bottom of a 9x13-in baking dish.

  • 2

    Microwave chocolate chips, 2 cups marshmallows and milk in a large microwave-safe bowl on high until melted, stirring once, about 4 minutes. Set aside to cool for 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust. Sprinkle chopped graham crackers over chocolate layer. Freeze until chocolate is firm, about 1 hour.

  • 3

    Cut carton away from ice cream with scissors. Arrange ice cream on its side, then cut crosswise into 4 slices. Arrange slices flat in baking dish, pressing to form an even layer. Freeze, covered, 4 hours or overnight.

  • 4

    To serve, frost top with whipped topping. Sprinkle with more chopped graham crackers, if desired. Serve immediately.

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Last updated: February 24th, 2021

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