Easy S’Mores Ice Cream Cake
Combine graham cracker crumbs, margarine and sugar in a medium bowl. Use your fingertips to mix until combined. Press mixture over bottom of a 9x13-in baking dish.
Microwave chocolate chips, 2 cups marshmallows and milk in a large microwave-safe bowl on high until melted, stirring once, about 4 minutes. Set aside to cool for 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust. Sprinkle chopped graham crackers over chocolate layer. Freeze until chocolate is firm, about 1 hour.
Cut carton away from ice cream with scissors. Arrange ice cream on its side, then cut crosswise into 4 slices. Arrange slices flat in baking dish, pressing to form an even layer. Freeze, covered, 4 hours or overnight.
To serve, frost top with whipped topping. Sprinkle with more chopped graham crackers, if desired. Serve immediately.
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Last updated: February 24th, 2021
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