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Maple-Bacon Scallops

Maple-Bacon Scallops

40-minute recipe Serves 12
Pan-fried scallops are garnished with bacon and drizzled in a demi-glace gravy. The mix of sweet maple and crispy bacon in this 40-minute appetizer is irresistible (and guaranteed to impress guests). Serve with an array of easy appetizers for a cocktail party.
40-minute recipe Serves 12


12 lrg
3 tbsp
1 32-g pkg
1/3 cup


Prep: 20 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Heat a large non-stick frying pan over medium. Add bacon. Cook, flipping halfway, until bacon is cooked but not too crisp. Transfer to a paper towel-lined plate.

  • 3

    Increase heat to medium-high. Add scallops to pan, in batches if necessary. Cook until deep golden, about 1 minute per side. Transfer to a cutting board and let cool slightly.

  • 4

    Cut scallops in half. Cut bacon crosswise into thirds. Arrange scallops in a shallow 2-L baking dish, cut-side-down. Lay one piece bacon on top of each scallop and secure with toothpicks. Set aside.

  • 5

    Whisk water and gravy mix in same pan set over medium-high. Cook, stirring constantly, 1 minute. Stir in maple syrup. Boil until slightly thickened, about 1 more minute. Pour sauce over scallops.

  • 6

    Bake until sauce is bubbling, about 10 minutes.

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Last updated: August 11th, 2021

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