Home Recipes Maple Bacon Scallop Bites

Maple Bacon Scallop Bites

Scallops garnished with bacon are drizzled in demi-glace roast gravy combined with maple syrup. These sweet and savoury appetizers are ready in 40 minutes.
Maple Bacon Scallop Bites recipe
  • Serving Size Serving Size 12
  • Total Time Required Total Time Required 40 min
  • Prep Time Prep Time 20 min
  • Cook Time Cook Time 20 min



  • 8 slices
  • 12 lrg
  • 3 tbsp
  • 1 pkg
  • 0.3 cup



  • 1

    Preheat oven to 425°F (220°C). Cook bacon in large nonstick skillet over medium heat until cooked but not too crisp. Remove to paper towel lined plate. Cook scallops in same skillet in batches, over medium-high heat, turning once, until deep golden, about 4 minutes. Remove; let cool slightly, then cut in 1/2. Cut bacon crosswise into thirds. Place scallops in shallow 2-quart (2 L) baking dish, cut sides down. Place one piece bacon on top of each scallop and secure with toothpick. To make sauce, whisk water and Knorr® Demi-Glace Classic Roast Gravy Mix in same skillet and cook 1 minute over medium-high heat. Stir in syrup and cook 1 minute or until slightly thickened. Pour sauce over scallops. Bake 10 minutes or until scallops are just cooked through and sauce is bubbling.

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Last updated: August 28th, 2020

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