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Balsamic-Glazed Salmon Recipe

Balsamic-Glazed Salmon Recipe

50-minute recipe Serves 4
In our balsamic-glazed salmon recipe, fish is cooked in a maple syrup and balsamic reduction, then served alongside perfectly roasted potatoes, and an arugula and cabbage salad. Mouth watering already? Wait until you try this delicious meal.
50-minute recipe Serves 4


Prep: 15 mins | Cook: 35 mins
  • 1

    Position racks in upper and lower thirds of oven, then preheat to 400°F. Line 2 baking sheets with parchment.

  • 2

    Crush bouillon cube in a small bowl, then stir in oil. Arrange potatoes and shallots on a baking sheet, then toss with half of the oil mixture. Roast on top rack for 20 minutes.

  • 3

    Meanwhile, combine vinegar and maple syrup in small saucepan. Set over high and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 5 minutes. Cool slightly.

  • 4

    Arrange salmon fillets on second baking sheet. Brush salmon with half of the vinegar mixture. Stir potatoes and shallots. Roast on bottom rack until salmon flakes easily with a fork and potatoes are tender, about 12 minutes.

  • 5

    Combine remaining oil mixture with remaining vinegar mixture in a small bowl.

  • 6

    Combine arugula and cabbage in a large serving bowl or platter and toss with the oil and vinegar mixture. Top with potatoes and salmon before serving.

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Last updated: July 22nd, 2021

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