Balsamic-Glazed Salmon Recipe
Position racks in upper and lower thirds of oven, then preheat to 400°F. Line 2 baking sheets with parchment.
Crush bouillon cube in a small bowl, then stir in oil. Arrange potatoes and shallots on a baking sheet, then toss with half of the oil mixture. Roast on top rack for 20 minutes.
Meanwhile, combine vinegar and maple syrup in small saucepan. Set over high and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 5 minutes. Cool slightly.
Arrange salmon fillets on second baking sheet. Brush salmon with half of the vinegar mixture. Stir potatoes and shallots. Roast on bottom rack until salmon flakes easily with a fork and potatoes are tender, about 12 minutes.
Combine remaining oil mixture with remaining vinegar mixture in a small bowl.
Combine arugula and cabbage in a large serving bowl or platter and toss with the oil and vinegar mixture. Top with potatoes and salmon before serving.
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Last updated: July 22nd, 2021
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