Maple-Dijon Carrots

Maple-Dijon Carrots

17-minuterecipe Serves 4
The bite of the Dijon pairs well with the sweetness of the maple and carrots, making it perfect for pork.
17-minuterecipe Serves 4


1 lb
1 tbsp
Becel® Original margarine
2 tsp
Maple Syrup
1 tsp
Dijon Mustard
1 tsp
Fresh Parsley


Prep: 10-minute | Cook: 7-minute
  • 1

    Place carrots in medium saucepan and add just enough water to cover. Bring to a boil over high heat. Reduce heat and cook over medium heat until carrots are crisp-tender, about 6 minutes. Drain carrots, then return to saucepan. Add Becel® Original margarine, maple syrup and mustard; heat through. Garnish with parsley. Please see nutrition information for sugar content

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