Maple Dijon Carrots Recipe
12-minute recipe
Serves 4
In this side dish, the tangy bite of dijon mustard pairs deliciously with the sweetness of maple syrup. Try our maple dijon carrots recipe on the side of your favourite cut of meat, or even to add some variety to a classic holiday meal.
12-minute recipe
Serves 4
Ingredients
454 g
1 tbsp
2 tsp
1 tsp
Directions
- 1
Combine carrots with just enough water to cover in a medium saucepan set over high. Bring to a boil, then reduce heat to medium. Cook until carrots are tender-crisp, about 6 minutes.
- 2
Drain carrots, then return to saucepan. Add margarine, maple syrup and mustard. Stir until heated through. Transfer to a platter. Sprinkle with parsley.
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Last updated: August 11th, 2021
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