Maple Dijon Carrots Recipe
Combine carrots with just enough water to cover in a medium saucepan set over high. Bring to a boil, then reduce heat to medium. Cook until carrots are tender-crisp, about 6 minutes.
Drain carrots, then return to saucepan. Add margarine, maple syrup and mustard. Stir until heated through. Transfer to a platter. Sprinkle with parsley.
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Last updated: August 11th, 2021
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