Maple Pecan Pie a la Mode
Position rack in centre of oven, then preheat to 350°F.
Whisk maple syrup, brown sugar, eggs and margarine in a large bowl. Stir in pecans. Pour into frozen crust. Place crust on a baking sheet.
Bake until centre of pie is set, about 50 to 55 minutes. Transfer to a rack to cool completely, about 2 hours.
Cut into slices and serve pie topped with a scoop of ice cream, if desired. Serve immediately.
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Last updated: February 7th, 2021
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