Maple Pecan Pie a la Mode

Maple Pecan Pie a la Mode

3-hour 5-Minute recipe Serves 8
Add another layer of flavour to a classic pecan pie with maple syrup! Shortcut: Baking this maple pecan pie in a frozen tart shell saves a ton of time on prep. (The pie is in the oven in just 10 minutes.) This saves plenty of time to work on the rest of Thanksgiving dinner.
3-hour 5-Minute recipe Serves 8


1 cup
2 tbsp
1 1/2 cups
1/2  380-g pkg


Prep: 10 mins | Cook: 55 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Whisk maple syrup, brown sugar, eggs and margarine in a large bowl. Stir in pecans. Pour into frozen crust. Place crust on a baking sheet.

  • 3

    Bake until centre of pie is set, about 50 to 55 minutes. Transfer to a rack to cool completely, about 2 hours.

  • 4

    Cut into slices and serve pie topped with a scoop of ice cream, if desired. Serve immediately.

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