Home Recipes Maple-Pecan Squash Wedges

Maple-Pecan Squash Wedges

Name: Maple-Pecan Squash Wedges
Prep time: 00:25
Cook time: 00:30
Total time: 00:55
Yield: 8
Ingredients: 2 sml Acorn Squash; 2 tbsp Olive Oil; 0.5 tsp Salt; 2 Pinch Pepper; 1 tbsp Butter; 0.25 cup Maple Syrup; 0.5 cup Pecans

55-minute recipe Serves 8

A maple and pecan sweetens seasonal squash for a side dish that will perfectly complement your holiday feast.

55-minute recipe Serves 8

Ingredients

2 sml

Acorn squash

2 tbsp

Olive oil

1/2 tsp

Salt

2 Pinch

Black pepper

1 tbsp

Butter

1/4 cup

Maple syrup

1/2 cup

Pecan halves

Directions

Prep: 25-minute | Cook: 30-minute

1
Preheat oven to 400F. Toss squash wedges in a bowl with oil and salt. Season with fresh pepper. Place skin side down on a parchment-lined baking tray. Bake until tender-crisp, about 25 min.
2
Meanwhile, melt butter with maple syrup over medium heat in a skillet. Bring to a simmer and cook, stirring often until mixture begins to thicken, about 3 min. Remove from heat.
3
Brush baked squash flesh evenly with half the maple syrup mixture. Bake 5 min. Brush with remaining syrup mixture and sprinkle with nuts. Bake until tender, about 4 min.

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Maple-Pecan Squash Wedges

Ingredients

Directions

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