Maple-Pecan Squash Wedges

Maple-Pecan Squash Wedges

55-minute recipe Serves 8
A maple and pecan sweetens seasonal squash for a side dish that will perfectly complement your holiday feast.
55-minute recipe Serves 8


2 sml
2 tbsp
1/2 tsp
2 Pinch
1 tbsp
1/4 cup
1/2 cup


Prep: 25-minute | Cook: 30-minute
  • 1

    Preheat oven to 400F. Toss squash wedges in a bowl with oil and salt. Season with fresh pepper. Place skin side down on a parchment-lined baking tray. Bake until tender-crisp, about 25 min.

  • 2

    Meanwhile, melt butter with maple syrup over medium heat in a skillet. Bring to a simmer and cook, stirring often until mixture begins to thicken, about 3 min. Remove from heat.

  • 3

    Brush baked squash flesh evenly with half the maple syrup mixture. Bake 5 min. Brush with remaining syrup mixture and sprinkle with nuts. Bake until tender, about 4 min.

Sponsored by Walmart Canada

Start your shopping list

Get $20 off your first online grocery order*
Use promo code CANADA20 to redeem
* See details *Expires May 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Offer only valid for new customers in Ontario and Quebec.
Recipe Search

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.