Maple-Pecan Roasted Squash Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
- 2
Toss squash with oil, salt and black pepper on prepared sheet. Arrange squash, cut-side-up, on sheet.
- 3
Bake until squash is just slightly tender but still has some resistance when you stick a fork into it, about 25 minutes.
- 4
Meanwhile, combine maple syrup and butter in a medium non-stick frying pan over medium. Bring to a simmer. Cook, stirring often, until mixture begins to thicken, about 3 minutes. Remove from heat.
- 5
Brush half of maple mixture over squash. Bake for 5 minutes. Then brush with remaining maple mixture and sprinkle with pecans. Bake until squash is tender, about 4 to 5 more minutes. Transfer to a serving platter. Garnish with sage leaves, if desired.
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Last updated: August 11th, 2021
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