Maple-Pecan Squash Wedges

Maple-Pecan Squash Wedges

55-Minute recipe Serves 8
A maple and pecan sweetens seasonal squash for a side dish that will perfectly complement your holiday feast.
55-Minute recipe Serves 8


2 sml
Acorn Squash
2 tbsp
Olive Oil
1/2 tsp
2 Pinch
1 tbsp
1/4 cup
Maple Syrup
1/2 cup


Prep: 25-Minute | Cook: 30-Minute
  • 1

    Preheat oven to 400F. Toss squash wedges in a bowl with oil and salt. Season with fresh pepper. Place skin side down on a parchment-lined baking tray. Bake until tender-crisp, about 25 min.

  • 2

    Meanwhile, melt butter with maple syrup over medium heat in a skillet. Bring to a simmer and cook, stirring often until mixture begins to thicken, about 3 min. Remove from heat.

  • 3

    Brush baked squash flesh evenly with half the maple syrup mixture. Bake 5 min. Brush with remaining syrup mixture and sprinkle with nuts. Bake until tender, about 4 min.

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Last updated: August 28th, 2020

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