Maple Sausage and Herb Breakfast Casserole Recipe
Ingredients
Directions
- 1
In a large skillet, warm the olive oil over medium heat. Add the sausage and break up into small pieces with the back of a wooden spoon. Cook until it is no longer pink, about 4-6 minutes. Add the shallot and cook for about a minute. Remove sausage to a plate lined with paper towel. Set aside.
- 2
Grease a 9x13-in baking dish and scatter the bread cubes along the bottom of the pan in an even layer.
- 3
In a large bowl, mix the eggs, milk, cream, 1 cup of the cheese, thyme, sage, salt and pepper.
- 4
Pour half the egg mixture over the bread. Top with the sausage mixture then pour the rest of the egg mixture over top. Sprinkle the top with the remaining cheese.
- 5
Cover and place in the refrigerator overnight.
- 6
In the morning, take your casserole out of the refrigerator and set on the counter while your oven heats.
- 7
Preheat the oven to 375°F. Bake the casserole, uncovered, until the top is golden, edges are crisp and a toothpick inserted into the center comes out clean, about 40-45 minutes. Allow to cool for 10 minutes, then garnish with remaining thyme, slice and serve.
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Last updated: November 16th, 2021
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