Oatmeal Marble Cookies Recipe
Beat butter and sugars with an electric mixer in a large bowl until creamy. Add eggs and vanilla and beat well. Combine 4 cups of the flour, baking soda and salt in a medium bowl. Add flour mixture to butter mixture and mix well.
Divide dough evenly between two bowls. Add cocoa to one bowl. Add remaining 1/4 cup flour to second bowl. Mix both well.
Add half of the oats and half of the chocolate chips to each bowl and mix well. Cover and refrigerate both doughs for 2 hours.
Position rack in centre of oven, then preheat to 375°F. Line 2 baking sheets with parchment.
Combine 1 tablespoon of each dough, twisting doughs together to form a single cookie. Place 2 inches apart on prepared sheets.
Bake, one sheet at a time, until light coloured dough is golden brown, 10 to 11 minutes. Let cool sheet for 2 minutes then remove to a rack to cool completely. Store tightly covered.
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Last updated: August 12th, 2021
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