Oatmeal Marble Cookies Recipe
Ingredients
Directions
- 1
Beat butter and sugars with an electric mixer in a large bowl until creamy. Add eggs and vanilla and beat well. Combine 4 cups of the flour, baking soda and salt in a medium bowl. Add flour mixture to butter mixture and mix well.
- 2
Divide dough evenly between two bowls. Add cocoa to one bowl. Add remaining 1/4 cup flour to second bowl. Mix both well.
- 3
Add half of the oats and half of the chocolate chips to each bowl and mix well. Cover and refrigerate both doughs for 2 hours.
- 4
Position rack in centre of oven, then preheat to 375°F. Line 2 baking sheets with parchment.
- 5
Combine 1 tablespoon of each dough, twisting doughs together to form a single cookie. Place 2 inches apart on prepared sheets.
- 6
Bake, one sheet at a time, until light coloured dough is golden brown, 10 to 11 minutes. Let cool sheet for 2 minutes then remove to a rack to cool completely. Store tightly covered.
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Last updated: August 12th, 2021
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