Marbled chocolate chip oatmeal cookies

Marbled chocolate chip oatmeal cookies

40-minute recipe Serves 8
Everyone loves a fresh baked batch of cookies. They brighten both rainy days and packed lunches, plus the lingering aroma from the oven is always wonderful to come home to.
40-minute recipe Serves 8

Ingredients

1 lb
Butter
2 cups
Granulated Sugar
1 cup
Brown Sugar
4  
Egg
1 tbsp
Vanilla
4 1/4 cups
All Purpose Flour
2 tsp
Baking Soda
1 tsp
Salt
1/2 cup
Cocoa Powder
2 cups
Large Flake Quaker Oats
2 cups
Semi-Sweet Chocolate Chips

Directions

Prep: 10-minute | Cook: 30-minute
  • 1

    In large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined 4 cups flour, baking soda and salt; mix well. Divide dough evenly between two bowls. Add cocoa to one bowl and add remaining 1/4 cup flour to second bowl; mix well. Add 1 cup chocolate chips and 1 cup oats to each bowl; mix well. Cover and chill both doughs 2 hours. Heat oven to 375°F. To shape cookies, remove small portion of each dough; keep remainder refrigerated. Combine 1 tablespoon of each dough, twisting doughs together to form a single cookie. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 11 minutes or until light coloured dough is golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Last updated: October 27th, 2020

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