Marmalade-Glazed Ham Recipe

Marmalade-Glazed Ham Recipe

1-hour 30-Minute recipe Serves 12
This recipe is so delicious, nobody will believe that it only required 15 minutes of prep. Our marmalade-glazed ham recipe is innovative and beautiful— the perfect meal to impress at your next family gathering.
1-hour 30-Minute recipe Serves 12


1/2 cup
3 sml
40 to 50


Prep: 15 mins | Cook: 1 hour 15 mins
  • 1

    Position rack in centre of oven, then preheat to 300°F. Line a small roasting pan with foil.

  • 2

    Pat ham dry with paper towels, then place in prepared pan. Spread marmalade all over ham.

  • 3

    Trim off and discard ends of clementines, then slice into thin rounds. Place clementine slices over top of ham, securing each slice with 4 cloves. Cover pan with foil.

  • 4

    Bake for 1 hour. Uncover and baste ham with pan juices. Continue baking until an instant-read thermometer inserted into thickest part of ham reads 160°F, about 15 to 30 more minutes. Transfer to a cutting board and thinly slice.

  • 5

    Serve ham with pan juices, mashed potatoes and asparagus, if desired.

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Last updated: August 17th, 2021

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