Marmalade-Glazed Ham Recipe
Directions
- 1
Position rack in centre of oven, then preheat to 300°F. Line a small roasting pan with foil.
- 2
Pat ham dry with paper towels, then place in prepared pan. Spread marmalade all over ham.
- 3
Trim off and discard ends of clementines, then slice into thin rounds. Place clementine slices over top of ham, securing each slice with 4 cloves. Cover pan with foil.
- 4
Bake for 1 hour. Uncover and baste ham with pan juices. Continue baking until an instant-read thermometer inserted into thickest part of ham reads 160°F, about 15 to 30 more minutes. Transfer to a cutting board and thinly slice.
- 5
Serve ham with pan juices, mashed potatoes and asparagus, if desired.
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Last updated: August 17th, 2021
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