Wholesome Carrot Muffins

Wholesome Carrot Muffins

40-minute recipe Serves 12
Carrots, pineapples and wholesome whole wheat make this healthy carrot muffin recipe as delicious as it is substantial. Enjoy one with your morning coffee, and take another one – or two – for the road.
40-minute recipe Serves 12


1 1/2 tsp
1/2 tsp
1/2 tsp
1/2 cup
1/2 cup
1/2 cup
1/2  cup


Prep: 20 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Mist a 12-cup muffin pan with cooking spray or line with paper liners.

  • 2

    Combine oats, both flours, sugar, baking powder, cinnamon, baking soda and salt in large bowl and mix well.

  • 3

    Combine pineapple (with juice), carrots, milk, oil and egg in medium bowl and mix well. Add to oat mixture and stir until just combined. Stir in raisins. Divide batter among muffin cups.

  • 4

    Bake until golden brown, 20 to 22 minutes. Cool in pan on a wire rack for 5 minutes. Remove from pan and cool for 10 minutes. Serve warm.

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Last updated: September 20th, 2022

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