Marvelous Morning Muffins

Marvelous Morning Muffins

40-Minute recipe Serves 12
Rise and shine with this breakfast staple. Carrots, pineapples and wholesome whole wheat, make this muffin as delicious as it is substantial. Enjoy one with your morning coffee, and take another one – or two – for the road.
40-Minute recipe Serves 12

Ingredients

1 cup
Quaker® 100% Whole Grain Large Flake Oats
1 cup
All Purpose Flour
1/2 cup
Whole wheat flour
2/3 cup
Brown Sugar
1/2  
Raisins
1/2 tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
Baking Soda
1/2 tsp
Salt
1 can
Crushed pineapple in juice
1/2 cup
Shredded carrots
1/2 cup
Fat-free milk
1/2 cup
Vegetable Oil
1  
Large egg

Directions

Prep: 15-Minute | Cook: 25-Minute
  • 1

    1. Heat oven to 400°F/200°C. Line 12 medium muffin pan cups with paper baking cups or spray bottoms only with nonstick cooking spray. 2. For muffins, combine oats, all?purpose flour, whole wheat flour, brown sugar, raisins, baking powder, cinnamon, baking soda and salt in large bowl; mix well. 3. Combine pineapple (with juice), carrots, ½ cup/125 mL milk, oil and egg in medium bowl; blend well. 4. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) 5. Fill muffin cups almost full. 6. Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan Cool 10 minutes. 7. For glaze, combine ingredients in small bowl; mix until smooth. Drizzle evenly over muffins. Serve warm.

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Last updated: August 28th, 2020

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