Home Recipes Wholesome Carrot Muffins

Wholesome Carrot Muffins

Name: Wholesome Carrot Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup Large-flake oats / gros flocons d'avoine; 1 cup All-purpose flour / farine tout usage; 0.5 cup Whole wheat flour / farine de blé entier; 0.66 cup Dark brown sugar / cassonade foncée; 1.5 tsp Baking powder / poudre à pâte; 1 tsp Ground cinnamon / cannelle; 0.5 tsp Baking soda / bicarbonate de soude; 0.5 tsp Salt / sel; 1 540-mL can Crushed pineapple in juice / ananas broyés dans leur jus; 0.5 cup Grated carrots; 0.5 cup Skim milk / lait écrémé; 0.5 cup Vegetable oil / huile végétale; 1 Egg / œuf; 0.5 cup Raisins

40-minute recipe Serves 12

Carrots, pineapples and wholesome whole wheat make this healthy carrot muffin recipe as delicious as it is substantial. Enjoy one with your morning coffee, and take another one – or two – for the road.

40-minute recipe Serves 12

Ingredients

1 cup

Large-flake oats

1 cup

All-purpose flour

1/2 cup

Whole wheat flour

2/3 cup

Dark brown sugar

1 1/2 tsp

Baking powder

1 tsp

Ground cinnamon

1/2 tsp

Baking soda

1/2 tsp

Salt

1 540-mL can

Crushed pineapple in juice

1/2 cup

Grated carrots

1/2 cup

Skim milk

1/2 cup

Vegetable oil

Egg

1/2 cup

Raisins

Directions

Prep: 20 mins | Cook: 20 mins

1
Position rack in centre of oven, then preheat to 400°F. Mist a 12-cup muffin pan with cooking spray or line with paper liners.
2
Combine oats, both flours, sugar, baking powder, cinnamon, baking soda and salt in large bowl and mix well.
3
Combine pineapple (with juice), carrots, milk, oil and egg in medium bowl and mix well. Add to oat mixture and stir until just combined. Stir in raisins. Divide batter among muffin cups.
4
Bake until golden brown, 20 to 22 minutes. Cool in pan on a wire rack for 5 minutes. Remove from pan and cool for 10 minutes. Serve warm.

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Wholesome Carrot Muffins

Ingredients

Directions

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