Maya’s Meatball Stroganoff

Maya’s Meatball Stroganoff

6-hour 10-Minuterecipe Serves 6
Philly cream cheese makes this meatball stroganoff creamy and delicious in this no-fuss, slow-cooker recipe.
6-hour 10-Minuterecipe Serves 6


1/3 cup
Philadelphia Brick Cream Cheese
284 ml
Mushroom Soup
284 ml
Beef Broth
3 cups
5 cups
Penne Pasta
510 g
Frozen Meatballs


Prep: 10-minute | Cook: 6-hour
  • 1

    Beat cream cheese, soup and broth with whisk until blended; pour over meatballs and mushrooms in slow cooker. Cook on HIGH 4 to 6 hours (or on LOW 8 to 10 hours). Cook pasta as directed on package about 20 min. before meatballs are done; drain. Serve topped with meatballs and sauce.

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Last updated: August 28th, 2020

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