Maya’s Meatball Stroganoff
Beat cream cheese, soup and broth with whisk until blended; pour over meatballs and mushrooms in slow cooker. Cook on HIGH 4 to 6 hours (or on LOW 8 to 10 hours). Cook pasta as directed on package about 20 min. before meatballs are done; drain. Serve topped with meatballs and sauce.
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Last updated: October 27th, 2020
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