Slow-Cooker Meatball Stroganoff Recipe
Whisk cream cheese, soup and broth in a slow cooker until blended.
Add meatballs and mushrooms and stir to combine.
Cook on high for 4 to 6 hours or on low 8 to 10 hours.
Cook pasta following package directions. Drain. Serve pasta topped with meatballs and sauce.
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Last updated: July 22nd, 2021
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