Slow-Cooker Meatball Stroganoff Recipe

Slow-Cooker Meatball Stroganoff Recipe

4-hour 10-Minute recipe Serves 6
Velvety cream cheese makes this pasta dish smooth and delicious in our no-fuss, slow-cooker meatball stroganoff recipe. All it takes to make is six simple ingredients and the push of button! Delicious has never been so easy.
4-hour 10-Minute recipe Serves 6


1 284-mL can
1 1/4 cups
5 cups


Prep: 10 mins | Cook: 4 hours
  • 1

    Whisk cream cheese, soup and broth in a slow cooker until blended.

  • 2

    Add meatballs and mushrooms and stir to combine.

  • 3

    Cook on high for 4 to 6 hours or on low 8 to 10 hours.

  • 4

    Cook pasta following package directions. Drain. Serve pasta topped with meatballs and sauce.

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Last updated: July 22nd, 2021

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