Meatloaf with Roasted Vegetables
Position rack in centre of oven, then preheat to 350°F. Line a large rimmed baking sheet with foil.
Grate 1 zucchini into a large bowl. Add ground beef, breadcrumbs, eggs, ketchup and half of the onion soup mix. Mix well to combine. Form into a loaf on prepared sheet.
Slice remaining zucchini into rounds. Place zucchini rounds, carrots, oil and remaining half of the onion soup mix on baking sheet around meatloaf, and toss to coat.
Bake, stirring vegetables halfway, until an instant-read thermometer inserted into centre of meatloaf reads 160°F, about 1 hour. Let stand 10 minutes before slicing to serve.
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Last updated: February 9th, 2021
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