Mediterranean Chicken Breasts Recipe

Mediterranean Chicken Breasts Recipe

25-minute recipe Serves 4
Sautéed with chunks of green zucchini and juicy tomatoes in a paprika-oregano seasoning, every bite of this Mediterranean chicken will take your tastebuds on a tour from Spain to Greece. Serve with roasted potatoes to make it a complete meal.
25-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 15-minute
  • 1

    Sprinkle chicken with salt and black pepper. Heat a large non-stick frying pan over medium. Add oil, then chicken. Cook until golden, about 3 minutes per side.

  • 2

    Combine zucchini, tomatoes, garlic, paprika and oregano in a large bowl. Toss to combine. Scatter zucchini and tomatoes around chicken. Reduce heat to medium-low. Cook, covered, flipping chicken halfway through cooking, until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 8 to 10 minutes.

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Last updated: February 26th, 2021

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