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Mediterranean Chicken Breasts Recipe

Name: Mediterranean Chicken Breasts Recipe
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 4
Ingredients: 4 Boneless skinless chicken breasts; 0.5 tsp Salt; Black Pepper; 4 tsp Olive Oil; 1 Zucchini; Cherry Tomatoes; 1 tsp Paprika; 1 tsp Dried oregano leaves; 3 Garlic

25-minute recipe Serves 4

Sautéed with chunks of green zucchini and juicy tomatoes in a paprika-oregano seasoning, every bite of this Mediterranean chicken will take your tastebuds on a tour from Spain to Greece. Serve with roasted potatoes to make it a complete meal.

25-minute recipe Serves 4

Ingredients

Boneless, skinless chicken breasts

1/2 tsp

Salt

1 pinch

Black pepper

4 tsp

Olive oil

Zucchini, cut into 1/4-in thick quartered lengthwise, then thinly sliced

1 pint

Cherry tomatoes, halved

Garlic cloves, minced

1 tsp

Paprika

1 tsp

Dried oregano leaves

Directions

Prep: 10 mins | Cook: 15 mins

1
Sprinkle chicken with salt and black pepper. Heat a large non-stick frying pan over medium. Add oil, then chicken. Cook until golden, about 3 minutes per side.
2
Combine zucchini, tomatoes, garlic, paprika and oregano in a large bowl. Toss to combine. Scatter zucchini and tomatoes around chicken. Reduce heat to medium-low. Cook, covered, flipping chicken halfway through cooking, until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 8 to 10 minutes.

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Mediterranean Chicken Breasts Recipe

Ingredients

Directions

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