Mediterranean lemon chicken with barley

Mediterranean lemon chicken with barley

38-minute recipe Serves 6
Inspired by Mediterranean flavors, impress everyone at the table with this delicious yet simple dish.
38-minute recipe Serves 6

Directions

Prep: 10-minute | Cook: 28-minute
  • 1

    Heat your olive oil in a large nonstick skillet over medium-high heat. Toss your chicken with flour and then cook 4 minutes until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley.)

  • 2

    Add water, carrots and contents of Knorr® One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 23 minutes or until barley is tender. (For perfectly cooked barley, make sure to keep covered.)

  • 3

    Place your spinach on top of the barley mixture and cover. Remove from heat and let stand covered 2 minutes (the heat will begin to wilt the spinach). Stir until spinach is completely wilted and well blended. Now it's delicious, dig in!

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Last updated: January 12th, 2021

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