Home Recipes Mediterranean lemon chicken with barley

Mediterranean lemon chicken with barley

Inspired by Mediterranean flavors, impress everyone at the table with this delicious yet simple dish.
Mediterranean lemon chicken with barley recipe
  • Serving Size Serving Size 6
  • Total Time Required Total Time Required 38 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 28 min



  • 2 tbsp
  • 1 lb
  • 1 tbsp
  • 2 cups
  • 1 pkg
  • 1 cup
  • 6 cups



  • 1

    Heat your olive oil in a large nonstick skillet over medium-high heat. Toss your chicken with flour and then cook 4 minutes until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley.)

  • 2

    Add water, carrots and contents of Knorr® One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 23 minutes or until barley is tender. (For perfectly cooked barley, make sure to keep covered.)

  • 3

    Place your spinach on top of the barley mixture and cover. Remove from heat and let stand covered 2 minutes (the heat will begin to wilt the spinach). Stir until spinach is completely wilted and well blended. Now it's delicious, dig in!

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Last updated: July 22nd, 2020

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