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Mediterranean Roast Chicken & Vegetables

Name: Mediterranean Roast Chicken & Vegetables
Prep time: 00:15
Cook time: 00:40
Total time: 00:55
Yield: 4
Ingredients: 1 lb Sweet potatoes; 1 Yellow pepper; 2 cups Grape Tomatoes; 0.25 Red Onion; 0.25 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 4 Chicken breasts, skinless, boneless; 0.25 cup Fresh Basil

This 'fix and forget' dinner is ideal for busy weeknights.

Mediterranean Roast Chicken & Vegetables recipe

Serving Size 4
Total Time Required 55 min
Prep Time 15 min
Cook Time 40 min

Ingredients

1 lb
Sweet potatoes
1
Yellow pepper
2 cups
Grape Tomatoes
0.25
Red Onion
0.25 cup
Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
4
Chicken breasts, skinless, boneless
0.25 cup
Fresh Basil

Directions

1
Heat oven to 425ºF. Place vegetables on parchment-covered rimmed baking sheet. Drizzle with 2 Tbsp. dressing; toss to evenly coat vegetables. Spread into single layer on baking sheet. Top with chicken; brush with remaining dressing. Bake 40 min. or until chicken is done (170ºF). Transfer chicken to serving plate; top with vegetables, cheese and basil.

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Ingredients

Ingredients

Directions

Directions

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