Mediterranean Shrimp Pasta Salad

Mediterranean Shrimp Pasta Salad

30-minute recipe Serves 4
This pasta recipe has an irresistible, tangy twist. Pasta, sautéed vegetables and shrimp make up the colourful ingredient base, and get a boost from briny olives, fresh herbs and creamy sauce. Together it makes a hot pasta salad worthy of any summer barbecue.
30-minute recipe Serves 4


Prep: 15-minute | Cook: 15-minute
  • 1

    Combine mayonnaise, lemon juice, salt and pepper in a small bowl. Set aside.

  • 2

    Cook pasta in a medium saucepan, following package directions.

  • 3

    Meanwhile, heat a large non-stick frying pan over medium-high. Add oil, then bell peppers, shrimp, mushroom and garlic. Cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat and stir in basil and olives.

  • 4

    Drain pasta. Stir pasta and mayonnaise mixture into vegetables until combined. Serve immediately.

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