Brownie Ice Cream Sandwiches
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line a 10x15-in jelly-roll pan with parchment or foil, then spray with non-stick cooking spray.
- 2
Prepare brownie batter following package directions. Pour into prepared pan, and spread batter to edges. Bake until centre is firm when touched, about 17 minutes. Transfer pan to a rack to cool completely, about 2 hours.
- 3
Run metal spatula around edges of brownie to loosen and invert onto a large cutting board. Remove parchment. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. (You will have 32 rectangles.) Freeze 30 minutes.
- 4
Cut carton from ice cream and place on cutting board on its side. Cut lengthwise into 4 slices, then cut each slice into 8 slices. Sandwich ice cream slice between two brownies. Roll edges in sprinkles. Freeze until ready to serve.
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Last updated: February 9th, 2021
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