Mexican Chicken & Lime Soup

Mexican Chicken & Lime Soup

25-minute recipe Serves 6
This sophisticated version of the Mexican classic Sopa De Lima will quickly have your taste buds cheering "Ole!"
25-minute recipe Serves 6


1 med
6 cups
1 med
1/2 cup
1/4 cup
1/2 ml


Prep: 10-minute | Cook: 15-minute
  • 1

    Heat Becel® Oil in large saucepan over medium-low heat and cook onion and garlic, stirring occasionally, until onion is tender, about 3 minutes. Add stock and bring to a boil over high heat. Reduce heat to low, then stir in chicken. Simmer, partially covered, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes. Stir in remaining ingredients just before serving

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Last updated: February 16th, 2021

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