Mexican Egg Tacos
20-minute recipe
Serves 4
Taco lovers, rejoice!
20-minute recipe
Serves 4
Ingredients
2 tsp
Canola Oil
4 lrg
Egg
1 cup
Black bean, drained and rinsed
1/2 cup
Water
1/2 tsp
Garlic Powder
1/4 tsp
Onion Powder
1 tbsp
Lime Juice
4 med
Flour Tortillas
Feta Cheese
1 sml
Tomato
Directions
- 1
Heat oil in a medium non-stick frying pan over medium. Crack eggs into pan.
- 2
Cook, covered, until eggs are just set but yolks are still runny, 2 to 3 min. Transfer to a plate and keep warm.
- 3
Add beans, water and garlic and onion powders. Continue cooking until beans are soft and most of liquid is absorbed, 6 to 7 min.
- 4
Stir in lime juice. Lightly mash with a potato masher.
- 5
Divide beans, egg and feta among tortillas.
- 6
Garnish with tomatoes.
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Last updated: August 28th, 2020
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