Mexican Egg Tacos

Mexican Egg Tacos

20-minute recipe Serves 4
Taco lovers, rejoice!
20-minute recipe Serves 4

Ingredients

2 tsp
Canola Oil
4 lrg
Egg
1 cup
Black bean, drained and rinsed
1/2 cup
Water
1/2 tsp
Garlic Powder
1/4 tsp
Onion Powder
1 tbsp
Lime Juice
4 med
Flour Tortillas
 
Feta Cheese
1 sml
Tomato

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Heat oil in a medium non-stick frying pan over medium. Crack eggs into pan.

  • 2

    Cook, covered, until eggs are just set but yolks are still runny, 2 to 3 min. Transfer to a plate and keep warm.

  • 3

    Add beans, water and garlic and onion powders. Continue cooking until beans are soft and most of liquid is absorbed, 6 to 7 min.

  • 4

    Stir in lime juice. Lightly mash with a potato masher.

  • 5

    Divide beans, egg and feta among tortillas.

  • 6

    Garnish with tomatoes.

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Last updated: August 28th, 2020

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