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Mini Broccoli and Cheese Frittatas

Pack fun, delicious lunches in (almost) no time with ingredients from your pantry.
Mini Broccoli and Cheese Frittatas recipe
  • Serving Size Serving Size 12
  • Total Time Required Total Time Required 15 min
  • Prep Time Prep Time 5 min
  • Cook Time Cook Time 10 min

Ingredients

Ingredients

  • 1 tbsp
  • 1.5 cups
  • 0.5 med
  • 2 med
  • 0.5 tsp
  • 0.25 tsp
  • 8  
  • 0.33 cup
  • 1 cup

Directions

Directions

  • 1

    Preheat oven to 350F, then spray a 12-cup muffin pan.2. Heat oil in a large frying pan over medium. Cook broccoli, red pepper, green onions, salt and pepper, stirring often, until vegetables are tender-crisp, about 6 min. Divide among muffin cups.

  • 2

    Whisk eggs, milkand 1/2 cup of the cheese in a large bowl. Divide among muffin cups.

  • 3

    Bake until eggs are set and centre is still jiggly, about 10 min. Top with remaining 1/4 cup of the cheese. Broil until eggs are puffed and golden and cheese is melted and bubbly, 2 min. Let cool in pan for 2 min before removing to serve.

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Last updated: June 23rd, 2020

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