Mini Broccoli and Cheese Frittatas

Mini Broccoli and Cheese Frittatas

15-Minute recipe Serves 12
Pack fun, delicious lunches in (almost) no time with ingredients from your pantry.
15-Minute recipe Serves 12


1 tbsp
Great Value Extra Virgin Olive Oil
1 1/2 cups
1/2 med
Red Bell Pepper
2 med
Green Onions
1/2 tsp
1/4 tsp
Great Value Large Egg
1/3 cup
1 cup
Great Value Old Cheddar Shredded Cheese


Prep: 5-Minute | Cook: 10-Minute
  • 1

    Preheat oven to 350F, then spray a 12-cup muffin pan.2. Heat oil in a large frying pan over medium. Cook broccoli, red pepper, green onions, salt and pepper, stirring often, until vegetables are tender-crisp, about 6 min. Divide among muffin cups.

  • 2

    Whisk eggs, milkand 1/2 cup of the cheese in a large bowl. Divide among muffin cups.

  • 3

    Bake until eggs are set and centre is still jiggly, about 10 min. Top with remaining 1/4 cup of the cheese. Broil until eggs are puffed and golden and cheese is melted and bubbly, 2 min. Let cool in pan for 2 min before removing to serve.

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Last updated: August 28th, 2020

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