Home Recipes Mini Broccoli and Cheese Frittatas

Mini Broccoli and Cheese Frittatas

Name: Mini Broccoli and Cheese Frittatas
Prep time: 00:05
Cook time: 00:10
Total time: 00:15
Yield: 12
Ingredients: 1 tbsp Great Value Extra Virgin Olive Oil; 1.5 cups Broccoli; 0.5 med Red Bell Pepper; 2 med Green Onions; 0.5 tsp Salt; 0.25 tsp Pepper; 8 Great Value Large Egg; 0.33 cup Milk; 1 cup Great Value Old Cheddar Shredded Cheese

15-Minute recipe Serves 12

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15-Minute recipe Serves 12

Ingredients

1 tbsp

Great Value Extra Virgin Olive Oil

1 1/2 cups

Broccoli

1/2 med

Red Bell Pepper

2 med

Green Onions

1/2 tsp

Salt

1/4 tsp

Pepper

Great Value Large Egg

1/3 cup

Milk

1 cup

Great Value Old Cheddar Shredded Cheese

Directions

Prep: 5-Minute | Cook: 10-Minute

1
Preheat oven to 350F, then spray a 12-cup muffin pan.2. Heat oil in a large frying pan over medium. Cook broccoli, red pepper, green onions, salt and pepper, stirring often, until vegetables are tender-crisp, about 6 min. Divide among muffin cups.
2
Whisk eggs, milkand 1/2 cup of the cheese in a large bowl. Divide among muffin cups.
3
Bake until eggs are set and centre is still jiggly, about 10 min. Top with remaining 1/4 cup of the cheese. Broil until eggs are puffed and golden and cheese is melted and bubbly, 2 min. Let cool in pan for 2 min before removing to serve.

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Mini Broccoli and Cheese Frittatas

Ingredients

Directions

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