Home Recipes Mini Garlic and Herb Salami Cheese Balls

Mini Garlic and Herb Salami Cheese Balls

These mini cheese balls serve as an excellent appetizer.
Mini Garlic and Herb Salami Cheese Balls recipe
  • Serving Size Serving Size 12
  • Total Time Required Total Time Required 1 hr
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 45 min



  • 22 slices
  • 1 pkg
  • 1 cup
  • 0.5 tsp
  • 2 sml
  • 0.25 cup
  • 12 sml



  • 1

    Finely dice 12 slices of salami.#Heat a large skillet over medium high heat.#Cook salami stirring frequently, about 4 minutes or until salami is crisp.#Remove from pan with a slotted spoon onto a paper towel lined tray.#Finely dice remaining slices of salami.#Using a tablespoon form 12 cheese balls.#Roll each cheese ball into crispy salami to coat.#Refrigerate cheese balls for 45 minutes to an hour.#Serve on melba or crostini.

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Last updated: June 23rd, 2020

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