Mini Garlic and Herb Salami Cheese Balls

Mini Garlic and Herb Salami Cheese Balls

1-Hour recipe Serves 12
These mini cheese balls serve as an excellent appetizer.
1-Hour recipe Serves 12


22 slices
Maple Leaf Canadian Craft herb and garlic salami
1 pkg
Cream Cheese
1 cup
Mozzarella Cheese
1/2 tsp
Black Pepper
2 sml
Green Onions
1/4 cup
Sliced almonds
12 sml
Melba crackers


Prep: 15-Minute | Cook: 45-Minute
  • 1

    Finely dice 12 slices of salami.#Heat a large skillet over medium high heat.#Cook salami stirring frequently, about 4 minutes or until salami is crisp.#Remove from pan with a slotted spoon onto a paper towel lined tray.#Finely dice remaining slices of salami.#Using a tablespoon form 12 cheese balls.#Roll each cheese ball into crispy salami to coat.#Refrigerate cheese balls for 45 minutes to an hour.#Serve on melba or crostini.

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Last updated: August 28th, 2020

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