Home Recipes Mini Salami Cream Cheese Balls Recipe

Mini Salami Cream Cheese Balls Recipe

Name: Mini Salami Cream Cheese Balls Recipe
Prep time: 00:15
Total time: 1:
Yield: 12
Ingredients: 22 slices Maple Leaf Canadian Craft herb and garlic salami; 1 pkg Cream Cheese; 1 cup Mozzarella Cheese; 0.5 tsp Black Pepper; 2 sml Green Onions; 0.25 cup Sliced almonds; 12 sml Melba crackers

1-hour recipe Serves 12

This salami cream cheese balls recipe will look beautiful on a serving plate at your next holiday gathering. Serve balls and fresh basil atop a cracker as an appetizer as guests arrive. Just be sure to tuck some aside for a well-deserving host— they won't last long.

1-hour recipe Serves 12

Ingredients

24 slices

Herb and Garlic Salami, finely chopped, divided

1 250-g pkg

Cream cheese, softened

1 cup

Shredded mozzarella cheese

Green onions, sliced

1/4 cup

Sliced almonds

1/2 tsp

Black pepper

Fresh basil leaves

12 sml

Melba crackers

Directions

Prep: 15 mins

1
Heat a large frying pan over medium-high. Add half of the salami, and cook, stirring frequently, until crispy, about 4 minutes. Remove from pan with a slotted spoon to a paper towel-lined plate.
2
Combine remaining half of the salami, cream cheese, mozzarella, green onions, almonds and pepper in a large bowl. Stir until evenly combined. Form cream cheese mixture into 12 balls.
3
Roll each cheese ball into crispy salami to coat. Refrigerate until firm, about 45 minutes to 1 hour.
4
To serve, place a leaf of basil on each melba cracker, then top with a cheese ball.

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Mini Salami Cream Cheese Balls Recipe

Ingredients

Directions

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