Green Bean Casserole Cups Recipe
Position racks in upper and lower thirds of oven, then preheat to 375°F. Spray 20 muffin cups with cooking spray.
Stir green beans, soup, milk, Dijon mustard and sage in a large bowl. Fold in 1 cup of the cheese and 2/3 cup of the onions.
Press or roll out each biscuit into a 4-inch circle on a lightly-floured surface. Press the biscuit circles into the bottoms and up the sides of the muffin cups. Divide the green bean mixture among the biscuit cups.
Bake until the biscuit cups are golden, 17 to 19 minutes. Stir the remaining 1 cup of cheese and onions in a small bowl. Sprinkle over the green bean mixture.
Bake until the cheese is melted, 3 to 5 minutes. Let cool in the pans on wire racks for 5 minutes before removing.
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Last updated: July 19th, 2021
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