Green Bean Casserole Cups Recipe
Ingredients
Directions
- 1
Position racks in upper and lower thirds of oven, then preheat to 375°F. Spray 20 muffin cups with cooking spray.
- 2
Stir green beans, soup, milk, Dijon mustard and sage in a large bowl. Fold in 1 cup of the cheese and 2/3 cup of the onions.
- 3
Press or roll out each biscuit into a 4-inch circle on a lightly-floured surface. Press the biscuit circles into the bottoms and up the sides of the muffin cups. Divide the green bean mixture among the biscuit cups.
- 4
Bake until the biscuit cups are golden, 17 to 19 minutes. Stir the remaining 1 cup of cheese and onions in a small bowl. Sprinkle over the green bean mixture.
- 5
Bake until the cheese is melted, 3 to 5 minutes. Let cool in the pans on wire racks for 5 minutes before removing.
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Last updated: July 19th, 2021
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