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Green Bean Casserole Cups Recipe

Green Bean Casserole Cups Recipe

35-minute recipe Serves 20
Your favourite holiday side dish just got a mini makeover! This green bean casserole cups recipe has a deliciously creamy filling, and is perfectly portioned so you can make them right in a muffin tin.
35-minute recipe Serves 20


Prep: 15 mins | Cook: 20 mins
  • 1

    Position racks in upper and lower thirds of oven, then preheat to 375°F. Spray 20 muffin cups with cooking spray.

  • 2

    Stir green beans, soup, milk, Dijon mustard and sage in a large bowl. Fold in 1 cup of the cheese and 2/3 cup of the onions.

  • 3

    Press or roll out each biscuit into a 4-inch circle on a lightly-floured surface. Press the biscuit circles into the bottoms and up the sides of the muffin cups. Divide the green bean mixture among the biscuit cups.

  • 4

    Bake until the biscuit cups are golden, 17 to 19 minutes. Stir the remaining 1 cup of cheese and onions in a small bowl. Sprinkle over the green bean mixture.

  • 5

    Bake until the cheese is melted, 3 to 5 minutes. Let cool in the pans on wire racks for 5 minutes before removing.

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Last updated: July 19th, 2021

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