Home Recipes Ham & Pepperoni Pinwheels Recipe

Ham & Pepperoni Pinwheels Recipe

Name: Ham & Pepperoni Pinwheels Recipe
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 5
Ingredients: 10 slices Maple Leaf Natural Selections Smoked Black Forest Ham; 0.75 cup Schneiders Original Pepperettes; 5 Tortillas; 1 cup Pasta Sauce; 1.5 cups Cheddar Cheese; 1 tbsp Oregano; 5 6-inch skewers

20-minute recipe Serves 5

We’ll let you in on a little secret: kids will eat practically anything in roll up form. This adorable pepperoni pinwheels recipe will wow the littlest members of the family, and make for an easy lunch hour for you.

20-minute recipe Serves 5

Ingredients

1 cup

Pasta sauce

White 7-in tortillas

10 slices

Black Forest ham slices

3/4 cup

Pepperoni slices

1 1/2 cups

Shredded cheddar cheese

Bamboo skewers

1 tbsp

Finely chopped oregano

Directions

Prep: 10 mins | Cook: 10 mins

1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
2
Divide pasta sauce evenly amongst each tortilla. Spread evenly over tortilla, leaving a 1/2-in border around edge.
3
Lay 2 slices of ham on each tortilla in a single layer, followed by pepperoni. Sprinkle cheese evenly overtop. Roll each tortilla up in a cigar-shape.
4
Trim ends off, then slice each roll into three equal pieces. Skewer three pieces on each skewer. Lay skewers, tortilla-side-down, onto prepared sheet.
5
Bake until cheese is bubbling and tortillas are golden brown, about 10 to 12 minutes. Remove from oven and sprinkle with oregano.

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Ham & Pepperoni Pinwheels Recipe

Ingredients

Directions

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